Salad of carrot, beetroot, lentils and smoked salmon

Name: salad of carrot, beetroot, lentils and smoked salmon
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 370 g Tastes lentils; 15 g fresh coriander; 2 big winter carrot; 2 raw beet; 150 g cut white cabbages; 4 el mustard dressing; 150 g smoked salmon

Smoked salmon and mustard dressing, it remains a good combination. This time a recipe with lentils, carrots and beet.

Ingredients

370 g Tastes lentils
15 g fresh coriander
2 big winter carrot
2 raw beet

150 g cut white cabbages
4 el mustard dressing
150 g smoked salmon

Kitchen Stuff

1 food processor

Directions

Put the lentils in a sieve. Rinse under cold running water and drain. Cut the coriander coarsely.
Peel the winter carrot and beet. First grate the winter carrot and then the beet with the coarse grater in the food processor.
Mix the lentils, beet, carrot and white cabbage with half the coriander.
Spoon the salad on a bowl, drizzle with the mustard dressing. Divide the smoked salmon and the rest of the coriander over the salad and serve.