Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Roast beef rolls with mushroom tapenade
 
 
4 ServingsPTM30 min

Roast beef rolls with mushroom tapenade


Try these roast beef rolls with mushroom tapenade

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Place the roast beef slices next to each other on a shelf.
  2. Heat the oil and fry the shallot for 2 minutes. Stir in the chestnut mushrooms and cook for 2 minutes while stirring. Allow to cool.
  3. Stir in the cream cheese. Stir in the cream cheese with the mushroom mixture and 2 tablespoons of capers into a tapenade. Season with salt and pepper.
  4. Put some tapenade on each slice of roast beef and roll the meat around it. Mix the ingredients for the dressing.
  5. Divide the arugula over 4 plates. Halve the roast beef rolls, put them on the arugula and sprinkle with the dressing.
  6. Sprinkle with the remaining capers. Tasty with roasted brown bread or rye bread.

Blogs that might be interesting


Nutrition

335Calories
Sodium0% DV0g
Fat46% DV30g
Protein26% DV13g
Carbs1% DV2g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407