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MANDM1995
Nut salad with dried fruit
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Ingredients
Directions
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Remove the hard stalks from the spinach and wash them thoroughly in plenty of cold water.
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Dry the spinach (in portions) in the salad spinner.
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Puree the yogurt with the lemon juice and the fresh mint leaves into a dressing with the hand blender.
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Season with salt.
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Mix the spinach, rocket, chopped onion, nuts (walnut, almonds, cashew), diced feta, chopped apricots and chopped beetroot in coarse pieces.
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Spoon the dressing over the salad.
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Grate the Parmesan cheese over it and drizzle the salad with olive oil and cress.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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