Nut salad with dried fruit

Name: nut salad with dried fruit
Total time: 15 min
Yield: 4
Ingredients: 300 gram fresh Italian spinach; 10 tablespoon Greek yoghurt; 2 tablespoon lemon juice; 10 leaf fresh mint; 10 gram arugula; 1 onion; 200 gram unsalted nuts; 100 gram feta cheese; 150 gram dried apricots; 2 cooked beet; parmesan cheese grated; 3 tablespoon olive oil; 1 tray cress

Ingredients

300 gram fresh Italian spinach
10 tablespoon Greek yoghurt
2 tablespoon lemon juice
10 leaf fresh mint
10 gram arugula
1 onion
200 gram unsalted nuts

100 gram feta cheese
150 gram dried apricots
2 cooked beet
Parmesan cheese grated
3 tablespoon olive oil
1 tray cress

Directions

Remove the hard stalks from the spinach and wash them thoroughly in plenty of cold water.
Dry the spinach (in portions) in the salad spinner.
Puree the yogurt with the lemon juice and the fresh mint leaves into a dressing with the hand blender.
Season with salt.
Mix the spinach, rocket, chopped onion, nuts (walnut, almonds, cashew), diced feta, chopped apricots and chopped beetroot in coarse pieces.
Spoon the dressing over the salad.
Grate the Parmesan cheese over it and drizzle the salad with olive oil and cress.