vegetarian

• 

  15 min

  Lunch

  bread, olive oil, strawberry, soft goat cheese, thyme, honey,
  bruschetta with strawberries, au gratin, goat's cheese and thyme honey
• 

  30 min

  Lunch

  rice, tuna on oil, ginger root, egg, Oyster sauce, hoisin sauce, soy sauce, chicken bouillon, lemon, pod, carrots, spring / forest onion, leeks,
  chicken broth with lemon and tuna balls
• 

  25 min

  Lunch

  green asparagus, egg, cream, creme fraiche, butter, mature golden cheese,
  omelet with green asparagus and cheese
• 

  35 min

  Lunch

  minced beef, garlic, dried apricots, unsalted pistachios, ground cumin, olive oil, shawarma sandwiches, arugula lettuce melange, fresh fresh mint,
  meatballs with apricots and pistachios