vegetarian

• 

  30 min

  Lunch

  frozen forest fruits, balsamic vinegar, fresh rosemary, jelly sugar, Red port,
  forest fruit jam with rosemary
• 

  15 min

  Lunch

  medium sized egg, water, unsalted butter, smoked salmon cubes, San Francisco sourdough bread, fresh chives,
  scrambled eggs with smoked salmon on sourdough bread
• 

  30 min

  Lunch

  shallots, extra virgin olive oil, lemon juice, salt and freshly ground black pepper, fresh chervil, young leaf lettuce, focaccia's, soft goat's cheese (Bettine Blanc), black olives without pit,
  grilled focaccia with goat cheese and chervil salad
• 

  15 min

  Lunch

  Twents dark wholemeal bread, mustard mayonnaise, fried bacon, smoked chicken fillet, tomatoes, cress,
  wholemeal sandwich with smoked chicken, mustard mayonnaise and bacon