Filter
Reset
Sort ByRelevance
CHEF17411
Smørrebrød from rené pluijm
Try this Scandinavian Smørrebrød from René Pluijm
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make the sauce by mixing the herbs, the capers, the pickles and the chopped onion with the mayonnaise.
-
Season with salt and pepper.
-
Remove the onion rings through the water and the flour and fry in a few minutes golden brown in oil of 180 degrees Celsius.
-
Let them drain on kitchen paper.
-
Place the roast beef on the rye bread and add a spoonful of sauce.
-
Place the onion rings on the rye bread and serve immediately.
Blogs that might be interesting
-
50 minLuncholive oil, onion, garlic, tomato paste, vine tomato, peeled tomato, fresh oregano, fresh thyme, laurel leaf, cattle fond, salami, celery, Red pepper,powerful tomato soup
-
40 minLunchshallots, onion, garlic, leeks, celery, parsley, tomatoes, Mussels, olive oil, cod fillets, salt and freshly ground pepper, butter, peppercorns, White wine, saffron, pernod,North Sea cod with mussels
-
20 minLunchmango, apple vinegar, Red pepper, lime, olive oil, Red onion, cucumber, avocado, lettuce, Red pepper, coriander,mango avocado salad with mango dressing
-
15 minLunchmedium sized egg, fresh chives, mayonnaise, French mustard, worcestershiresauce,egg salad
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it