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CHEF17411
Smørrebrød from rené pluijm
Try this Scandinavian Smørrebrød from René Pluijm
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Ingredients
Directions
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Make the sauce by mixing the herbs, the capers, the pickles and the chopped onion with the mayonnaise.
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Season with salt and pepper.
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Remove the onion rings through the water and the flour and fry in a few minutes golden brown in oil of 180 degrees Celsius.
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Let them drain on kitchen paper.
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Place the roast beef on the rye bread and add a spoonful of sauce.
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Place the onion rings on the rye bread and serve immediately.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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