Smørrebrød from rené pluijm

Name: smørrebrød from rené pluijm
Total time: 15 min
Yield: 6
Ingredients: 6 slice Rye bread thin sliced; 300 gram Roast beef in thin slices; 1 teaspoon leaf parsley finely shredded; 1 teaspoon basil finely shredded; teaspoon thyme finely shredded; 1 teaspoon capers finely chopped; 1 teaspoon pickle finely chopped; onion shredded; 4 tablespoon mayonnaise; pepper and salt; 1 onion in rings; 150 gram flour; 100 milliliters water; liter frying oil

Try this Scandinavian Smørrebrød from René Pluijm

Ingredients

6 slice Rye bread thin sliced
300 gram Roast beef in thin slices
1 teaspoon leaf parsley finely shredded
1 teaspoon basil finely shredded
Teaspoon thyme finely shredded
1 teaspoon capers finely chopped
1 teaspoon pickle finely chopped

Onion shredded
4 tablespoon mayonnaise
Pepper and salt
1 onion in rings
150 gram flour
100 milliliters water
Liter frying oil

Directions

Make the sauce by mixing the herbs, the capers, the pickles and the chopped onion with the mayonnaise.
Season with salt and pepper.
Remove the onion rings through the water and the flour and fry in a few minutes golden brown in oil of 180 degrees Celsius.
Let them drain on kitchen paper.
Place the roast beef on the rye bread and add a spoonful of sauce.
Place the onion rings on the rye bread and serve immediately.