Filter
Reset
Sort ByRelevance
CHEF17411
Smørrebrød from rené pluijm
Try this Scandinavian Smørrebrød from René Pluijm
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make the sauce by mixing the herbs, the capers, the pickles and the chopped onion with the mayonnaise.
-
Season with salt and pepper.
-
Remove the onion rings through the water and the flour and fry in a few minutes golden brown in oil of 180 degrees Celsius.
-
Let them drain on kitchen paper.
-
Place the roast beef on the rye bread and add a spoonful of sauce.
-
Place the onion rings on the rye bread and serve immediately.
Blogs that might be interesting
-
105 minLunchonion, winter carrot, peppercorns, mace, laurel, corn chicken fillet, herbal bag chicken broth, mushroom slices, fresh parsley, butter, flour, whipped cream, pie pots, lemon juice, (freshly ground) white pepper,creamy chicken ragout with mushrooms
-
15 minLunchsteaks tartar, freshly ground black pepper, butter, lime, yoghurt mayonnaise, Smith apple, avocado, Kaiser rolls, iceberg lettuce with garden herbs,sandwich steak tartar with lime mayonnaise
-
25 minLunchgarlic, olive oil, onion, White wine, flour, Meat bouillon, fresh thyme, dried thyme, baguette, dijon mustard, Brie,Parisian onion soup
-
10 minLunchgiant beans, White beans, olive oil, lemon, cumin powder (djinten), raw vegetables, cracker,white bean dip with raw vegetables and crackers
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it