Filter
Reset
Sort ByRelevance
Ang Avers
Panini with mozzarella, apricot and prosciutto
Italian panini with mozzarella, apricot and prosciutto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the panini grill. Meanwhile, halve the apricots. Put in a bowl and pour boiling water until they are underneath. Let 10 min. Drain.
-
In the meantime, pick the leaves of basil and fresh mint from the stalks. Cut the mozzarella into slices. Cut open the paninis in length.
-
Heat the butter in a frying pan and fry the apricots with the sugar for 1 min on a high heat.
-
Cover the bottom halves of the paninis with the prosciutto, apricots, the basil, the fresh mint and mozzarella.
-
Season with pepper and cover with the top half.
-
Place the paninis under the panini grill and grill for 3 minutes until the mozzarella is completely melted. Serve immediately.
Blogs that might be interesting
-
40 minLunchgreen pepper, small red onion, parsley, Cherry tomatoes, serrano ham, green olives filled with lemon in a tin, vine tomato, garlic, White wine vinegar, traditional olive oil,Spanish tomato salad -
10 minLunchmayonnaise, wasabipaste, tuna pieces in water, roll white bread, chilled seaweed salad, raw vegetables radish mix,pistol with japanese tuna salad -
20 minLunchsalmon fillet, fish stock, filo pastry, butter, smoked salmon, Red onion, peanut oil, sunflower oil, mustard, fresh coriander,salmon pie with coriander and mustard -
25 minLunchsticking potato, fennel bulb, mayonnaise, tarragon vinegar, dried tarragon, egg, fresh chives,potato fennel salad with eggs and tarragon mayonnaise
Nutrition
710Calories
Sodium0% DV1.205mg
Fat35% DV23g
Protein58% DV29g
Carbs31% DV92g
Fiber40% DV10g
Loved it