Filter
Reset
Sort ByRelevance
Ang Avers
Panini with mozzarella, apricot and prosciutto
Italian panini with mozzarella, apricot and prosciutto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the panini grill. Meanwhile, halve the apricots. Put in a bowl and pour boiling water until they are underneath. Let 10 min. Drain.
-
In the meantime, pick the leaves of basil and fresh mint from the stalks. Cut the mozzarella into slices. Cut open the paninis in length.
-
Heat the butter in a frying pan and fry the apricots with the sugar for 1 min on a high heat.
-
Cover the bottom halves of the paninis with the prosciutto, apricots, the basil, the fresh mint and mozzarella.
-
Season with pepper and cover with the top half.
-
Place the paninis under the panini grill and grill for 3 minutes until the mozzarella is completely melted. Serve immediately.
Blogs that might be interesting
-
10 minLunchsoft goat's cheese in slices, wholemeal bread, chilled grated beetroot, balsamic vinegar, unsalted walnuts,wholemeal toast with beet and goat's cheese -
20 minLunchfish stock of tablet, saffron, cooking cream, pak choi, White wine, dry sherry, smoked salmon,salmon soup with bok choy -
25 minLunchmeat tomato, oil, oil, butter, steak, white bun, curly lettuce, tomato, Red onion, garlic, flat leaf parsley, Red pepper, olive oil, Red wine vinegar, cumin powder (djinten),chimichurri steak burger -
30 minLunchQuinoa, deep-frozen garden beans, broad bean, radishes, lemon, avocado, fresh ginger, olive oil, cumin powder (djinten), cayenne pepper, chilli pepper flakes, Red pepper, garlic,quinoa salad with avocado and broad beans
Nutrition
710Calories
Sodium0% DV1.205mg
Fat35% DV23g
Protein58% DV29g
Carbs31% DV92g
Fiber40% DV10g
Loved it