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Panini with mozzarella, apricot and prosciutto
Italian panini with mozzarella, apricot and prosciutto
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Ingredients
Directions
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Preheat the panini grill. Meanwhile, halve the apricots. Put in a bowl and pour boiling water until they are underneath. Let 10 min. Drain.
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In the meantime, pick the leaves of basil and fresh mint from the stalks. Cut the mozzarella into slices. Cut open the paninis in length.
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Heat the butter in a frying pan and fry the apricots with the sugar for 1 min on a high heat.
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Cover the bottom halves of the paninis with the prosciutto, apricots, the basil, the fresh mint and mozzarella.
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Season with pepper and cover with the top half.
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Place the paninis under the panini grill and grill for 3 minutes until the mozzarella is completely melted. Serve immediately.
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Nutrition
710Calories
Sodium0% DV1.205mg
Fat35% DV23g
Protein58% DV29g
Carbs31% DV92g
Fiber40% DV10g
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