Panini with mozzarella, apricot and prosciutto

Name: panini with mozzarella, apricot and prosciutto
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 20 dried apricots without seeds; 15 g fresh basil; 8 g fresh fresh mint; 250 g Mozzarella; 4 panini pack 2 pieces; 25 g unsalted butter or margarine; 1 el dark brown sugar; 80 g prosciutto crudo

Italian panini with mozzarella, apricot and prosciutto

Ingredients

Kitchen Stuff

1 paninigrill

Directions

Preheat the panini grill. Meanwhile, halve the apricots. Put in a bowl and pour boiling water until they are underneath. Let 10 min. Drain.
In the meantime, pick the leaves of basil and fresh mint from the stalks. Cut the mozzarella into slices. Cut open the paninis in length.
Heat the butter in a frying pan and fry the apricots with the sugar for 1 min on a high heat.
Cover the bottom halves of the paninis with the prosciutto, apricots, the basil, the fresh mint and mozzarella.
Season with pepper and cover with the top half.
Place the paninis under the panini grill and grill for 3 minutes until the mozzarella is completely melted. Serve immediately.