Cucumber soup with spring onion

Name: cucumber soup with spring onion
Total time: 20 min
Yield: 4
Ingredients: 1 lemon; 2 tablespoon olive oil; 5 spring / forest onion in rings, leaves separately; 1 liter chicken bouillon from tablet; 1 great cucumber in cubes; 300 gram Spinach ready to cook; 300 milliliters Bulgarian yogurt; 300 milliliters full yogurt; 1 tablespoon fresh dill minced meat

Also try this delicious cucumber soup with spring onion

Ingredients

1 lemon
2 tablespoon olive oil
5 spring / forest onion in rings, leaves separately
1 liter chicken bouillon from tablet
1 great cucumber in cubes

300 gram Spinach ready to cook
300 milliliters Bulgarian yogurt
300 milliliters full yogurt
1 tablespoon fresh dill minced meat

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Clean the lemon. Grate 1 teaspoon of the peel and press the fruit.
Heat the olive oil and fry the light part of the spring onion. Add the stock and cook gently for 2 minutes.
Put 2 tablespoons of cucumber cubes separately and add the rest with the spinach, lemon zest and juice to the soup. Cook for 5 minutes. Puree the soup.
Stir in the yogurt, dill, salt, pepper, the rest of the cucumber cubes and the leaves of the spring onions and put them in the fridge for 1 hour. Serve the soup cold.