Filter
Reset
Sort ByRelevance
Shasha
Chimichurri steak burger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 1 meat tomato
- 0.5 tablespoon oil
- 2 tablespoon oil
- 2 tablespoon butter
- 4 steak
- 4 white bun
- 8 leaf curly lettuce
- 1 tomato for the chimichurri sauce
- 1 Red onion for the chimichurri sauce
- 2 clove garlic for the chimichurri sauce
- 1 bunch flat leaf parsley for the chimichurri sauce
- 1 Red pepper for the chimichurri sauce
- 75 milliliters olive oil for the chimichurri sauce
- 2 tablespoon Red wine vinegar for the chimichurri sauce
- 1 teaspoon cumin powder (djinten) for the chimichurri sauce
Directions
-
Store the steaks flat. Heat 2 tablespoons of butter or oil in a frying pan and fry the steaks around brown.
-
Finely grind the ingredients for the chimichurri sauce in the food processor. Or cut all ingredients very finely and mix them with olive oil and vinegar. Season with salt and pepper.
-
Top each of the rolls with 2 leaves of lettuce. Spread a scoop of sauce over it, put the steak on it and finish with a slice of grilled tomato.
-
Brush the tomatoes lightly with oil and grill them in the grill pan.
-
30 minLunchcarrots, Red pepper, snow peas, thin leeks, new herrings, fresh chives, dry white wine, Greek yoghurt, mayonnaise, salt, (freshly ground) pepper,lukewarm herring salad with vegetable strips -
10 minLunchWhite bread, Brown bread, old cheese, tomato, avocado, Mango Chutney, apricot jam, butter,sandwich with avocado, mango chutney and old cheese -
35 minLunchonion, unsalted butter, dry white wine, tap water, garden herbal bouillon, fresh baguette, gruyere, fresh parsley,onion soup with gruyere toast -
20 minLunchwhite asparagus, creme fraiche, goat cheese, Italian spices, lasagne sheets, cooked leg ham, ham, chives,mini lasagna with asparagus, ham and goat cheese
Nutrition
485Calories
Sodium0% DV0g
Fat45% DV29g
Protein58% DV29g
Carbs9% DV26g
Fiber0% DV0g
Loved it