vegetarian

• 

  20 min

  Lunch

  soft goat cheese, honey, fresh thyme, dried thyme, olive oil, strawberry, yellow cherry / cherry tomato, fresh basil, olive oil, white balsamic vinegar,
  strawberry salad with marinated goat's cheese balls
• 

  20 min

  Lunch

  sprig of rosemary, buckwheat flour, medium sized egg, water, (olive oil, cucumber, spicy hummus, baby spinach, carrot julienne, mild sprout,
  vegetarian buckwheat wraps with hummus
• 

  60 min

  Lunch

  Quinoa, vegetable stock, bottle gourd, fennel bulb, fennel seed, olive oil, lamb's lettuce, raisins, sour apple, balsamic vinegar, cloudy apple juice, horseradish paste, salt, pepper, hard goat cheese, sunflower seeds,
  the pumpkin salad with goat cheese from marieke paalmans
• 

  25 min

  Lunch

  ciabatta, zucchini, olive oil, mayonnaise, tapenade sun tomato, grilled red peppers,
  roll with grilled vegetables