Filter
Reset
Sort ByRelevance
OUTLIERCOOK
Asparagus wraps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the asparagus.
-
Roast the pine nuts in a dry frying pan until golden brown.
-
Bring a pot of water to the boil and add the white asparagus for about 8 minutes until they are al dente.
-
Remove them and rinse them cold under the tap.
-
Cook the green asparagus for about 4 minutes, then also rinse cold.
-
Cut the peppers into long strips.
-
Cut the slightly cooled white asparagus in half lengthwise.
-
Spread the wraps with goat cheese and drizzle with 3 tablespoons of water each.
-
Divide the pine nuts over the cheese.
-
Put 3 white and 4 green asparagus on each wrap and spread the pepper over it.
-
Sprinkle with salt and pepper.
-
Roll up the wraps well and roll them up very tightly in plastic foil.
-
Leave them in the cooler for at least 30 minutes before cutting them diagonally.
-
Nice to take with you on picnic.
Blogs that might be interesting
-
30 minLunchbrown bread mix, olive oil, dried oregano, dried Italian herbs, flour, Broccoli, cherry / Christmas, orange pepper, maize, Red onion, cooked beet, tomato sauce, Mozzarella, olive oil,rainbow pizza
-
15 minLunchWhite bread, brown country bread, White chocolate, banana, almond shavings, butter,sandwich with white chocolate, almonds and banana
-
20 minLunchgiant shrimp, olive oil, baby romaine lettuce, avocado, Cherry tomatoes, cucumber, bunch onions, basil, Greek yoghurt, Ketchup, Worcestershire sauce, lemon, extra virgin olive oil, paprika,cool shrimp cocktail
-
15 minLunchlemon juice, olive oil, Red onion, garlic, flat leaf parsley, black olives without pit, anchovy fillet, capers, lamb's lettuce, smoked mackerel fillet,smoked mackerel with parsley-tapenade
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it