Filter
Reset
Sort ByRelevance
OUTLIERCOOK
Asparagus wraps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the asparagus.
-
Roast the pine nuts in a dry frying pan until golden brown.
-
Bring a pot of water to the boil and add the white asparagus for about 8 minutes until they are al dente.
-
Remove them and rinse them cold under the tap.
-
Cook the green asparagus for about 4 minutes, then also rinse cold.
-
Cut the peppers into long strips.
-
Cut the slightly cooled white asparagus in half lengthwise.
-
Spread the wraps with goat cheese and drizzle with 3 tablespoons of water each.
-
Divide the pine nuts over the cheese.
-
Put 3 white and 4 green asparagus on each wrap and spread the pepper over it.
-
Sprinkle with salt and pepper.
-
Roll up the wraps well and roll them up very tightly in plastic foil.
-
Leave them in the cooler for at least 30 minutes before cutting them diagonally.
-
Nice to take with you on picnic.
Blogs that might be interesting
-
10 minLunchpita bread, hummus, iceberg lettuce, roasted peppers, chili pepper,pita bread paprika -
15 minLunchWhite bread, pine nuts, cucumber, Zaziki, smoked salmon fillet, garlic chives, dill,salmon-tzatziki club sandwich -
20 minLunchradishes, White wine vinegar, mustard, olive oil, fresh chives, arugula, watercress, roast beef (meat products),radish salad with roast beef -
15 minLunchmedium sized egg, tap water, unsalted butter, fresh basil, chilled hüttenkäse cheese, romatomat,omelet with hüttenkäse and basil
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it