Filter
Reset
Sort ByRelevance
OUTLIERCOOK
Asparagus wraps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the asparagus.
-
Roast the pine nuts in a dry frying pan until golden brown.
-
Bring a pot of water to the boil and add the white asparagus for about 8 minutes until they are al dente.
-
Remove them and rinse them cold under the tap.
-
Cook the green asparagus for about 4 minutes, then also rinse cold.
-
Cut the peppers into long strips.
-
Cut the slightly cooled white asparagus in half lengthwise.
-
Spread the wraps with goat cheese and drizzle with 3 tablespoons of water each.
-
Divide the pine nuts over the cheese.
-
Put 3 white and 4 green asparagus on each wrap and spread the pepper over it.
-
Sprinkle with salt and pepper.
-
Roll up the wraps well and roll them up very tightly in plastic foil.
-
Leave them in the cooler for at least 30 minutes before cutting them diagonally.
-
Nice to take with you on picnic.
Blogs that might be interesting
-
25 minLunchpotatoes with skin, cucumber, creme fraiche, mayonnaise, lemon, capers, avocado, smoked salmon, spring / forest onion, fresh fresh mint,fresh potato salad with smoked salmon -
20 minLunchmarinated artichoke hearts, ciabattas, gorgonzola, fresh basil, olive oil,panini with artichoke hearts -
15 minLunchfresh spinach, seedless red grape, blueberry, old cheese, almond, oil, White bread, (mustard) vinaigrette,fruity spinach salad with old cheese -
20 minLunchflour, egg, buttermilk, young mature organic cheese, butter, big firm apples, lemon juice, hüttenkäse,cheese pancake with apple
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it