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OUTLIERCOOK
Asparagus wraps
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Ingredients
Directions
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Peel the asparagus.
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Roast the pine nuts in a dry frying pan until golden brown.
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Bring a pot of water to the boil and add the white asparagus for about 8 minutes until they are al dente.
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Remove them and rinse them cold under the tap.
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Cook the green asparagus for about 4 minutes, then also rinse cold.
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Cut the peppers into long strips.
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Cut the slightly cooled white asparagus in half lengthwise.
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Spread the wraps with goat cheese and drizzle with 3 tablespoons of water each.
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Divide the pine nuts over the cheese.
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Put 3 white and 4 green asparagus on each wrap and spread the pepper over it.
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Sprinkle with salt and pepper.
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Roll up the wraps well and roll them up very tightly in plastic foil.
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Leave them in the cooler for at least 30 minutes before cutting them diagonally.
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Nice to take with you on picnic.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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