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                                    OUTLIERCOOK
                                
                            Asparagus wraps
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                    Ingredients
Directions
- 
                                Peel the asparagus.
- 
                                Roast the pine nuts in a dry frying pan until golden brown.
- 
                                Bring a pot of water to the boil and add the white asparagus for about 8 minutes until they are al dente.
- 
                                Remove them and rinse them cold under the tap.
- 
                                Cook the green asparagus for about 4 minutes, then also rinse cold.
- 
                                Cut the peppers into long strips.
- 
                                Cut the slightly cooled white asparagus in half lengthwise.
- 
                                Spread the wraps with goat cheese and drizzle with 3 tablespoons of water each.
- 
                                Divide the pine nuts over the cheese.
- 
                                Put 3 white and 4 green asparagus on each wrap and spread the pepper over it.
- 
                                Sprinkle with salt and pepper.
- 
                                Roll up the wraps well and roll them up very tightly in plastic foil.
- 
                                Leave them in the cooler for at least 30 minutes before cutting them diagonally.
- 
                                Nice to take with you on picnic.
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Nutrition
                                0Calories
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                        
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