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Mandee Klein
Pita bread with spiced minced meat and chili cream
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut open the buns on one side to an envelope. Sprinkle them with a little water and heat them for 5 minutes in the oven.
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Mix the sour cream with chili powder. Heat the oil and fry the minced meat, the onion, cinnamon powder, paprika, salt and pepper in 5 minutes until tender and done. Then scoop the tomato cubes through.
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Put the minced meat mixture in the buns and spread a little chili cream over it.
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Nutrition
360Calories
Sodium0% DV0g
Fat29% DV19g
Protein36% DV18g
Carbs9% DV28g
Fiber0% DV0g
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