Pita bread with spiced minced meat and chili cream
Preheat the oven to 200 ° C. Cut open the buns on one side to an envelope. Sprinkle them with a little water and heat them for 5 minutes in the oven.
Mix the sour cream with chili powder. Heat the oil and fry the minced meat, the onion, cinnamon powder, paprika, salt and pepper in 5 minutes until tender and done. Then scoop the tomato cubes through.
Put the minced meat mixture in the buns and spread a little chili cream over it.
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