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Elarie
Lettuce with salmon and creamy dill dressing
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Ingredients
Directions
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Spread the lamb's lettuce, cucumber and radishes over a bowl.
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Turn the slices of smoked salmon in the form of roses and place them on the salad.
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Beat a dressing of the yogurt, mayonnaise, lemon juice and chopped dill and season with salt and pepper.
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Divide the dressing over the salad. Garnish with a few tarts of dill and serve immediately.
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Nutrition
145Calories
Sodium0% DV0g
Fat12% DV8g
Protein26% DV13g
Carbs2% DV5g
Fiber0% DV0g
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