vegetarian

• 

  20 min

  Lunch

  marinated artichoke hearts, ciabattas, gorgonzola, fresh basil, olive oil,
  panini with artichoke hearts
• 

  20 min

  Lunch

  sweet potato, fresh vegetable sprout garden peas-fresh mint, minimozzarella balls, cress,
  sweet potato pizzas
• 

  30 min

  Lunch

  olive oil, Red pepper, garlic, tenderloin, dried oregano, cumin powder (djinten), orange juice, Tabasco, iceberg lettuce, Taco, sour cream, Red onion,
  tacos with spicy pork tenderloin
• 

  18 min

  Lunch

  pave campaign, goat cheese, pear, almonds, honey,
  toast with goat's cheese, pear and almond