vegetarian

• 

  30 min

  Lunch

  cod fillet, salt to taste, fennel bulb with foliage, flour, olive oil, cooked canned broad beans, shallot, fish fond, Hoegaarden white beer, butter, mixed salad, pepper from the mill and salt to taste,
  salad of cod, fennel and white beer of francs of biemen
• 

  35 min

  Lunch

  beef fillet, steak, sunflower oil, egg, soy sauce, sugar, White wine vinegar, cucumber, bean sprouts, root, fresh mint, soy sauce, Thai fish sauce, cane sugar, Red pepper, garlic, lime,
  grilled tenderloin with carrot-cucumber salad
• 

  10 min

  Lunch

  bacon, Brown bread, mayonnaise, tomatoes, lettuce leaves, freshly ground black pepper,
  sandwich with bacon, lettuce and tomato
• 

  10 min

  Lunch

  tuna on olive oil (160 g), triangle roll, young leaf lettuce, arugula, yellow bell pepper, black olives without pit, capers,
  tuna sandwich