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LUNATERIAN
Salmon salad with kiwi
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Ingredients
Directions
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Cut the chives finely. Finely chop the dill.
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Mix in a bowl of mayonnaise with 2-3 tablespoons orange juice, orange zest, chives, dill and some salt and freshly ground pepper.
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Cut the lettuce into pieces of 3 cm wide, remove the strips of lettuce and scoop them lightly through the dressing with the lamb's lettuce.
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Peel the kiwis and cut into slices. Cut the salmon slices into broad strips.
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Divide the salad over deep plates and put the salmon and kiwi slices on top.
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Nutrition
225Calories
Fat22% DV14g
Protein24% DV12g
Carbs4% DV11g
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