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Biscuits croquettes from Lucy shortram
Try these clique croquettes by Lucy Kortram
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Directions
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Put the stew in a bowl.
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Add the flour and knead it into a smooth mixture where you can form well-formed, oval-shaped croquettes.
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The croquettes are about 7 centimeters long and 3 centimeters thick. They must still be a little damp.
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Roll the croquettes through the breadcrumbs and place them on a plate on a layer of flour.
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The flour ensures that the croquettes do not stick.
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Put them in the freezer right now and only take them out when they are frozen.
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The croquettes must be frozen to be fried.
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Turn on the fryer or put a pan of vegetable oil on the fire.
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Make sure the oil is 180 degrees Celsius.
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Remove the croquettes from the freezer and let them slide into the oil.
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Fry in 8 minutes until crispy and brown.
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Let the croquettes drain on a sheet of kitchen paper.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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