Biscuits croquettes from Lucy shortram

Name: biscuits croquettes from Lucy shortram
Total time: 20 min
Yield: 4
Ingredients: 4 tablespoon kale and Mash; 6 tablespoon flour; 6 tablespoon bread crumbs; oil for frying

Try these clique croquettes by Lucy Kortram

Ingredients

Directions

Put the stew in a bowl.
Add the flour and knead it into a smooth mixture where you can form well-formed, oval-shaped croquettes.
The croquettes are about 7 centimeters long and 3 centimeters thick. They must still be a little damp.
Roll the croquettes through the breadcrumbs and place them on a plate on a layer of flour.
The flour ensures that the croquettes do not stick.
Put them in the freezer right now and only take them out when they are frozen.
The croquettes must be frozen to be fried.
Turn on the fryer or put a pan of vegetable oil on the fire.
Make sure the oil is 180 degrees Celsius.
Remove the croquettes from the freezer and let them slide into the oil.
Fry in 8 minutes until crispy and brown.
Let the croquettes drain on a sheet of kitchen paper.