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Montgomery Bakers
Wholemeal bread goat's cheese-bacon-syrup
A tasty Dutch recipe. The lunch contains the following ingredients: meat, artisan smoked bacon (125 g), hearty wholemeal bread, apple rusk (pot 450 g) and young mature goat cheese (pack of 230 g).
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Ingredients
Directions
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Heat a frying pan without oil or butter and fry the bacon until crispy.
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Spread each slice of bread with a 1/2 el rinse apple syrup.
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Siege 4 of the slices with the cheese and the bacon.
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Put the other slices on it.
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Cut in half.
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Delicious with strips little gem (lettuce)..
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Nutrition
475Calories
Sodium1% DV25mg
Fat32% DV21g
Protein44% DV22g
Carbs15% DV46g
Fiber16% DV4g
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