Filter
Reset
Sort ByRelevance
Montgomery Bakers
Wholemeal bread goat's cheese-bacon-syrup
A tasty Dutch recipe. The lunch contains the following ingredients: meat, artisan smoked bacon (125 g), hearty wholemeal bread, apple rusk (pot 450 g) and young mature goat cheese (pack of 230 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and fry the bacon until crispy.
-
Spread each slice of bread with a 1/2 el rinse apple syrup.
-
Siege 4 of the slices with the cheese and the bacon.
-
Put the other slices on it.
-
Cut in half.
-
Delicious with strips little gem (lettuce)..
Blogs that might be interesting
-
30 minLunchcroissant dough, white raisin, cinnamon powder, light brown caster sugar, egg yolk,croissants with raisins and cinnamon
-
80 minLunchsoft goat cheese, whipped cream, White wine vinegar, olive oil, lettuce, arugula, seedless red grape, walnut,autumn salad with goat cheese mousse
-
15 minLunchmedium sized egg, ready-to-eat avocado, young leaf lettuce with arugula, cottage cheese, sriracha sauce,brunchbowl with cottage cheese, egg, avocado and lettuce
-
10 minLunchflour, baking powder, spring / forest onion, Red pepper, cumin powder (djinten), sour cream, egg, maize, lime, sunflower oil, butter,mexican cornbread
Nutrition
475Calories
Sodium1% DV25mg
Fat32% DV21g
Protein44% DV22g
Carbs15% DV46g
Fiber16% DV4g
Loved it