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Hungryallweighs
Lentil soup with curry and sweet potato
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Ingredients
Directions
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Keep the green of the celery stalks apart. Heat the oil in a large soup pot and fry the onions on a low setting in about 5 minutes light brown.
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Add the curry powder, garlic and potato cubes and stir fry for a few more minutes.
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Pour in the stock and cook for 5 minutes. Add the celery and lentils and simmer for another 5 minutes.
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If necessary, season the soup with pepper. Chop the celery green coarsely and sprinkle the soup with it.
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Nutrition
264Calories
Sodium0% DV0g
Fat11% DV7g
Protein18% DV9g
Carbs13% DV38g
Fiber0% DV0g
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