Lentil soup with curry and sweet potato

Name: lentil soup with curry and sweet potato
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon oil; 3 onion; 1 tablespoon curry powder; 2 clove garlic; 2 sweet potato; 1 liter vegetable stock of tablet; 3 stem celery; 2 tin can brown lentils

Ingredients

2 tablespoon oil
3 onion
1 tablespoon curry powder
2 clove garlic

2 sweet potato
1 liter vegetable stock of tablet
3 stem celery
2 tin can brown lentils

Directions

Keep the green of the celery stalks apart. Heat the oil in a large soup pot and fry the onions on a low setting in about 5 minutes light brown.
Add the curry powder, garlic and potato cubes and stir fry for a few more minutes.
Pour in the stock and cook for 5 minutes. Add the celery and lentils and simmer for another 5 minutes.
If necessary, season the soup with pepper. Chop the celery green coarsely and sprinkle the soup with it.