Filter
Reset
Sort ByRelevance
Hungryallweighs
Lentil soup with curry and sweet potato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Keep the green of the celery stalks apart. Heat the oil in a large soup pot and fry the onions on a low setting in about 5 minutes light brown.
-
Add the curry powder, garlic and potato cubes and stir fry for a few more minutes.
-
Pour in the stock and cook for 5 minutes. Add the celery and lentils and simmer for another 5 minutes.
-
If necessary, season the soup with pepper. Chop the celery green coarsely and sprinkle the soup with it.
-
30 minLunchSushi rice, beet juice, Japanese rice vinegar, sunflower oil, tofu, nori-sheet, avocado, cucumber, fresh ginger, soy sauce, grated horseradish, fresh ginger, lime,tofu sushi -
20 minLunchsteak, mild olive oil, game stick bread, mayonnaise with lemon, arugula lettuce melange, tomato, chimichurri herbs,steak stick bread with chimichurri -
15 minLunchQuinoa, cooked red beets, lemon, mustard, olive oil, forest outing, parsley, bag of lamb's lettuce, yellow bell pepper, radishes, soft goat cheese,quinoa salad with beetroot -
15 minLunchfrankfurters, sausage, hot dog, white dot, bacon, mayonnaise, mustard, Piccalilly, lettuce, cheese,hotdog nl
Nutrition
264Calories
Sodium0% DV0g
Fat11% DV7g
Protein18% DV9g
Carbs13% DV38g
Fiber0% DV0g
Loved it