Thai soup with chicken and prawns

Name: thai soup with chicken and prawns
Total time: 25 min
Yield: 4
Ingredients: 1 liter chicken bouillon; 2 stem pak choi; 0.5 teaspoon ginger powder (djahé); 0.25 cucumber; 100 gram Chinese coal; 125 milliliters coconut milk; 50 gram bean sprouts; 100 gram shrimp; 0.5 teaspoon sambal oelek; 2 tablespoon lemon juice; 250 gram smoked chicken fillet; 2 tablespoon fresh coriander; 2 tablespoon flat leaf parsley

Ingredients

1 liter chicken bouillon
2 stem pak choi
0.5 teaspoon ginger powder (djahé)
0.25 cucumber
100 gram Chinese coal
125 milliliters coconut milk
50 gram bean sprouts

100 gram shrimp
0.5 teaspoon sambal oelek
2 tablespoon lemon juice
250 gram smoked chicken fillet
2 tablespoon fresh coriander
2 tablespoon flat leaf parsley

Directions

Heat the chicken stock in a soup pot. Add the chopped bok choy, ginger powder, cucumber cubes and Chinese cabbages. Cook for 2 minutes.
Stir in coconut milk, bean sprouts, shrimp, sambal oelek and lemon juice through the soup. Scoop the hot soup into bowls.
Divide the strips of chicken fillets over the bowls and sprinkle coriander or parsley on them.