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Julie Barracato
Tropical pancake roll (with fruit salad and a drop chain)
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Ingredients
Directions
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Brush the pancake (ready-to-eat or left over from the previous day) with peanut butter and toppings with a few slices of banana.
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Sprinkle with grated coconut, roll up and cut.
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Fill a lockable tray with segments of mandarin, apple wedges and pieces of pineapple. Give it a fork.
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Make a drop chain from a drop key and a drop lace.
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Delicious with a cup of dairy drink.
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Nutrition
635Calories
Sodium0% DV0g
Fat34% DV22g
Protein22% DV11g
Carbs31% DV93g
Fiber0% DV0g
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