Filter
Reset
Sort ByRelevance
Misty Michalicek Malterud
Toast with goat's cheese, pear and almond
A tasty Dutch recipe. The lunch contains the following ingredients: pave campagnard (bread), goat cheese (Tendre Buche (150 g)), pear (eg conference), almonds ((bag of 125 g, oven roasted), coarsely chopped) and honey.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the bread cap and cut into 4 slices.
-
Cut the goat's cheese into thin slices and spread the bread.
-
Cut the pear into quarters, remove the core and cut the flesh into thin slices.
-
Distribute over the goat's cheese.
-
Divide the almonds and sprinkle with the honey.
-
Bake for about 8 minutes on a grid in the oven..
Blogs that might be interesting
-
25 minLunchmultigrain floor bread, bacon, Red onion, ready-to-eat avocado, tastytom vine tomatoes, Yildriz Spanish allioli, butter lettuce, wafer-thin smoked chicken,blt sandwich with allioli -
45 minLunchwhite coal, Red onion, cumin powder (djinten), sour cream, lemon, red grapefruit, fish fillet, egg yolk, flour, carbonated spring water, peanut oil, parsley, dill,fish tempura with fresh coleslaw -
20 minLunchminced beef, fresh green pesto, oil, shallots, shawarma sandwiches, yoghurt dressing, lollo rosso (lettuce), snack cucumber, dried tomatoes,pita sandwich with spicy burger -
20 minLunchPasta salad, bacon, mature cheese, winter carrot, fresh cream cheese, Gingerbread, butter, chocolate sprinkles,great pasta salad
Nutrition
350Calories
Sodium7% DV170mg
Fat26% DV17g
Protein30% DV15g
Carbs11% DV34g
Fiber12% DV3g
Loved it