Toast with goat's cheese, pear and almond

Name: toast with goat's cheese, pear and almond
Cook time: 10 min
Total time: 18 min
Yield: 4
Cuisine: Dutch
Ingredients: pave campaign bread; 1 goat cheese Tendre Buche (150 g); 1 juicy pear eg conference; 2 el almonds (bag of 125 g, oven roasted), coarsely chopped; 2 el honey

A tasty Dutch recipe. The lunch contains the following ingredients: pave campagnard (bread), goat cheese (Tendre Buche (150 g)), pear (eg conference), almonds ((bag of 125 g, oven roasted), coarsely chopped) and honey.

Ingredients

Directions

Preheat the oven to 200 ° C.
Cut the bread cap and cut into 4 slices.
Cut the goat's cheese into thin slices and spread the bread.
Cut the pear into quarters, remove the core and cut the flesh into thin slices.
Distribute over the goat's cheese.
Divide the almonds and sprinkle with the honey.
Bake for about 8 minutes on a grid in the oven..

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Nutrition

350Calories

Sodium7% DV170mg

Fat26% DV17g

Protein30% DV15g

Carbs11% DV34g

Fiber12% DV3g

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