Filter
Reset
Sort ByRelevance
Misty Michalicek Malterud
Toast with goat's cheese, pear and almond
A tasty Dutch recipe. The lunch contains the following ingredients: pave campagnard (bread), goat cheese (Tendre Buche (150 g)), pear (eg conference), almonds ((bag of 125 g, oven roasted), coarsely chopped) and honey.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the bread cap and cut into 4 slices.
-
Cut the goat's cheese into thin slices and spread the bread.
-
Cut the pear into quarters, remove the core and cut the flesh into thin slices.
-
Distribute over the goat's cheese.
-
Divide the almonds and sprinkle with the honey.
-
Bake for about 8 minutes on a grid in the oven..
Blogs that might be interesting
-
10 minLunchLa Hirondelle cheese, fresh chives, unroasted walnuts, Greek yoghurt, walnut oil, floor bread, lamb's lettuce,farmer's sandwich with cheese salad -
15 minLunchmedium sized egg, tap water, unsalted butter, fresh basil, chilled hüttenkäse cheese, romatomat,omelet with hüttenkäse and basil -
50 minLunchwhite bread mix, oil, curry powder, egg, oil, onion, half-to-half minced, Provencal herbs, pumpkin, pecans, almond,filled pumpkin rolls -
5 minLunchwhole wheat casino, margarine, 30 cheese, cucumber, medium sized egg, blue grape, sweet vegetables colored carrot, sweet green pepper mix,sandwich cubes with sweet vegetables
Nutrition
350Calories
Sodium7% DV170mg
Fat26% DV17g
Protein30% DV15g
Carbs11% DV34g
Fiber12% DV3g
Loved it