Filter
Reset
Sort ByRelevance
Misty Michalicek Malterud
Toast with goat's cheese, pear and almond
A tasty Dutch recipe. The lunch contains the following ingredients: pave campagnard (bread), goat cheese (Tendre Buche (150 g)), pear (eg conference), almonds ((bag of 125 g, oven roasted), coarsely chopped) and honey.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the bread cap and cut into 4 slices.
-
Cut the goat's cheese into thin slices and spread the bread.
-
Cut the pear into quarters, remove the core and cut the flesh into thin slices.
-
Distribute over the goat's cheese.
-
Divide the almonds and sprinkle with the honey.
-
Bake for about 8 minutes on a grid in the oven..
Blogs that might be interesting
-
15 minLuncholive oil, lemon juice, cucumber, Red pepper, radish, tasty tomatoes, romaine lettuce,father's day salad -
20 minLunchbaking flour, fresh mint, coriander, spring / forest onion, Red pepper, surimi, garlic, ginger, olive oil, lemon, cumin powder (djinten), hot pepper sauce,cauliflower tabouleh with surimi -
20 minLunchbaking flour, olive oil, garlic, shallot, vegetable stock, chicken bouillon, nutmeg, cream, blue cheese, parsley,soup of roasted cauliflower with blue cheese -
40 minLunchParmesan cheese, minced beef, olive oil, lean smoked bacon, garlic, onion, tomato paste, winter carrot, savoy, cabbage, dried Italian herbs, Meat bouillon, shell paste, ciabatta Bread, olive oil,Italian vegetable soup with parmesan balls
Nutrition
350Calories
Sodium7% DV170mg
Fat26% DV17g
Protein30% DV15g
Carbs11% DV34g
Fiber12% DV3g
Loved it