Filter
Reset
Sort ByRelevance
Misty Michalicek Malterud
Toast with goat's cheese, pear and almond
A tasty Dutch recipe. The lunch contains the following ingredients: pave campagnard (bread), goat cheese (Tendre Buche (150 g)), pear (eg conference), almonds ((bag of 125 g, oven roasted), coarsely chopped) and honey.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the bread cap and cut into 4 slices.
-
Cut the goat's cheese into thin slices and spread the bread.
-
Cut the pear into quarters, remove the core and cut the flesh into thin slices.
-
Distribute over the goat's cheese.
-
Divide the almonds and sprinkle with the honey.
-
Bake for about 8 minutes on a grid in the oven..
Blogs that might be interesting
-
10 minLunchtortilla wrap, Curry sauce, tomato ketchup, mature cheese, iceberg lettuce, chicken breast, cucumber, tortilla chips,wrap with chicken, cheese and cucumber -
10 minLunchWhite bread, cucumber, radishes, dairy spread, White dot, fried chicken fillet, Piccalilly,raw food sandwich and chicken sandwich -
30 minLunchbutter, shallots, fresh thyme, Marsala, lamb's lettuce, balsamic vinegar, lamb carpaccio,salad of lamb carpaccio -
10 minLunchWhole grain bread, mayonnaise, pickles, dried tarragon, cucumber, smoked trout fillet,sandwich trout
Nutrition
350Calories
Sodium7% DV170mg
Fat26% DV17g
Protein30% DV15g
Carbs11% DV34g
Fiber12% DV3g
Loved it