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Misty Michalicek Malterud
Toast with goat's cheese, pear and almond
A tasty Dutch recipe. The lunch contains the following ingredients: pave campagnard (bread), goat cheese (Tendre Buche (150 g)), pear (eg conference), almonds ((bag of 125 g, oven roasted), coarsely chopped) and honey.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the bread cap and cut into 4 slices.
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Cut the goat's cheese into thin slices and spread the bread.
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Cut the pear into quarters, remove the core and cut the flesh into thin slices.
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Distribute over the goat's cheese.
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Divide the almonds and sprinkle with the honey.
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Bake for about 8 minutes on a grid in the oven..
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Nutrition
350Calories
Sodium7% DV170mg
Fat26% DV17g
Protein30% DV15g
Carbs11% DV34g
Fiber12% DV3g
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