Filter
Reset
Sort ByRelevance
Misty Michalicek Malterud
Toast with goat's cheese, pear and almond
A tasty Dutch recipe. The lunch contains the following ingredients: pave campagnard (bread), goat cheese (Tendre Buche (150 g)), pear (eg conference), almonds ((bag of 125 g, oven roasted), coarsely chopped) and honey.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the bread cap and cut into 4 slices.
-
Cut the goat's cheese into thin slices and spread the bread.
-
Cut the pear into quarters, remove the core and cut the flesh into thin slices.
-
Distribute over the goat's cheese.
-
Divide the almonds and sprinkle with the honey.
-
Bake for about 8 minutes on a grid in the oven..
Blogs that might be interesting
-
35 minLunchpizza dough with tomato sauce, Italian stir-fry vegetables, salami, grated young mature cheese,rolled up pizza rolls -
20 minLuncholive oil, serrano ham, fresh fig, soft goat cheese, honey, arugula, radicchio, balsamic vinegar, mustard, olive oil,rucola salad with gratin figs -
45 minLunchsunflower oil, pita bread, chickpea, garlic, onion, egg, flat leaf parsley, cumin powder (djinten), coriander powder (ketoembar), bread-crumbs, tomato, Red onion, Red wine vinegar, olive oil, coriander,falafel with tomato salsa -
10 minLunchcarrot salad, raw ham, lettuce, cream cheese, cheese onions,cheese onions with fresh cream cheese and raw ham
Nutrition
350Calories
Sodium7% DV170mg
Fat26% DV17g
Protein30% DV15g
Carbs11% DV34g
Fiber12% DV3g
Loved it