Misty Michalicek Malterud
Toast with goat's cheese, pear and almond
A tasty Dutch recipe. The lunch contains the following ingredients: pave campagnard (bread), goat cheese (Tendre Buche (150 g)), pear (eg conference), almonds ((bag of 125 g, oven roasted), coarsely chopped) and honey.
Preheat the oven to 200 ° C.
Cut the bread cap and cut into 4 slices.
Cut the goat's cheese into thin slices and spread the bread.
Cut the pear into quarters, remove the core and cut the flesh into thin slices.
Distribute over the goat's cheese.
Divide the almonds and sprinkle with the honey.
Bake for about 8 minutes on a grid in the oven..
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