Filter
Reset
Sort ByRelevance
Erin Betcher Houg
Strawberry-blackberry jam
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the strawberries and blackberries in a pan and add the balsamic vinegar, 50 ml water, thyme and jelly sugar. Bring to a low setting and press the fruit finely.
-
Let stir for about 4 minutes at a slightly higher setting. Scoop off the foam and allow the jam to cool slightly. Then pour in the (clean) pots.
Blogs that might be interesting
-
10 minLunchcucumber, avocado, Spelt Bread, vegetable spread spinach, young cheese, lamb's lettuce,spelled bread with spinach spread, avocado and cheese -
10 minLunchBrown bread, tapenade of black olives, grilled peppers, Red onion, farm cheese,sandwich with old cheese and grilled peppers -
50 minLunchmedium sized egg, creme fraiche, soft goat's cheese 55, frozen garden peas, frozen filo pastry, unsalted butter, lemon, fresh dill, zucchini, extra virgin olive oil, wafer-thin grilled ham,zucchini pie with goat's cheese and ham -
20 minLunchegg, mustard, mayonnaise, dried tarragon, Parmesan cheese, grana padano cheese, watercress,stuffed egg and cheese crust
Nutrition
1075Calories
Sodium0% DV0g
Fat0% DV0g
Protein4% DV2g
Carbs86% DV259g
Fiber0% DV0g
Loved it