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Strawberry-blackberry jam
 
 
0 ServingsPTM30 min

Strawberry-blackberry jam


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Directions

  1. Spoon the strawberries and blackberries in a pan and add the balsamic vinegar, 50 ml water, thyme and jelly sugar. Bring to a low setting and press the fruit finely.
  2. Let stir for about 4 minutes at a slightly higher setting. Scoop off the foam and allow the jam to cool slightly. Then pour in the (clean) pots.


Nutrition

1075Calories
Sodium0% DV0g
Fat0% DV0g
Protein4% DV2g
Carbs86% DV259g
Fiber0% DV0g

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