Filter
Reset
Sort ByRelevance
Erin Betcher Houg
Strawberry-blackberry jam
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the strawberries and blackberries in a pan and add the balsamic vinegar, 50 ml water, thyme and jelly sugar. Bring to a low setting and press the fruit finely.
-
Let stir for about 4 minutes at a slightly higher setting. Scoop off the foam and allow the jam to cool slightly. Then pour in the (clean) pots.
Blogs that might be interesting
-
15 minLunchbread, Pesto, avocado, feta, arugula,toasted sandwich with avocado, feta and walnut pesto -
10 minLunchegg, ready-to-eat avocados, lemon juice, Greek yoghurt, basil,spelled batard with avocadospread -
35 minLunchpizza dough with tomato sauce, Italian stir-fry vegetables, salami, grated young mature cheese,rolled up pizza rolls -
15 minLunchoil, Spinach, garlic, chilli pepper flakes, tomato Tapenade, mayonnaise, bread, smoked chicken fillet,club sandwich with stir-fried spinach and chicken
Nutrition
1075Calories
Sodium0% DV0g
Fat0% DV0g
Protein4% DV2g
Carbs86% DV259g
Fiber0% DV0g
Loved it