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CRIBB0322
Indian sandwich fried chicken with egg salad
Lunch dish of stuffed naan rolls with chicken fillet, mango, coriander, spinach and egg salad.
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Ingredients
Directions
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Heat the flatbreads according to the instructions on the package.
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Mix the chicken breast strips with the curry powder, pepper and salt.
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Heat the oil in a frying pan and fry the chicken breast strips for 5 min. On medium heat.
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Meanwhile, peel the mango and cut the flesh first from the kernel and then into thin slices. Slice the coriander.
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Halve the flatbread in the width. Carefully cut in along, but not completely.
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Open them as an envelope and put some spinach, mango slices and chicken strips in each platter.
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Finally, put a spoon of egg salad on each sandwich and sprinkle with the coriander.
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Nutrition
425Calories
Sodium17% DV400mg
Fat23% DV15g
Protein50% DV25g
Carbs15% DV45g
Fiber24% DV6g
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