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                                    CRIBB0322
                                
                            Indian sandwich fried chicken with egg salad
Lunch dish of stuffed naan rolls with chicken fillet, mango, coriander, spinach and egg salad.
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                    Ingredients
Directions
- 
                                Heat the flatbreads according to the instructions on the package.
- 
                                Mix the chicken breast strips with the curry powder, pepper and salt.
- 
                                Heat the oil in a frying pan and fry the chicken breast strips for 5 min. On medium heat.
- 
                                Meanwhile, peel the mango and cut the flesh first from the kernel and then into thin slices. Slice the coriander.
- 
                                Halve the flatbread in the width. Carefully cut in along, but not completely.
- 
                                Open them as an envelope and put some spinach, mango slices and chicken strips in each platter.
- 
                                Finally, put a spoon of egg salad on each sandwich and sprinkle with the coriander.
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Nutrition
                                425Calories
                            
                            
                                Sodium17% DV400mg
                            
                            
                                Fat23% DV15g
                            
                            
                                Protein50% DV25g
                            
                            
                                Carbs15% DV45g
                            
                            
                                Fiber24% DV6g
                            
                        
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