Filter
Reset
Sort ByRelevance
CRIBB0322
Indian sandwich fried chicken with egg salad
Lunch dish of stuffed naan rolls with chicken fillet, mango, coriander, spinach and egg salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the flatbreads according to the instructions on the package.
-
Mix the chicken breast strips with the curry powder, pepper and salt.
-
Heat the oil in a frying pan and fry the chicken breast strips for 5 min. On medium heat.
-
Meanwhile, peel the mango and cut the flesh first from the kernel and then into thin slices. Slice the coriander.
-
Halve the flatbread in the width. Carefully cut in along, but not completely.
-
Open them as an envelope and put some spinach, mango slices and chicken strips in each platter.
-
Finally, put a spoon of egg salad on each sandwich and sprinkle with the coriander.
Blogs that might be interesting
-
25 minLunchpuff pastry, Spinach, olive oil, egg, blue cheese,plate pie with fresh spinach, fried egg and blue cheese -
15 minLunchpuff pastry, pie dough, sauerkraut natural, ham, dried apricots, egg, curry powder, cooking cream, mature cheese,sauerkraut cakes with ham, cheese and apricots -
40 minLunchchicken bouillon, lemongrass, garlic, fresh ginger, Red pepper, chicken breast, coconut milk, Brown sugar, Chestnut mushroom, Thai fish sauce, bean sprouts, coriander, lime,tom ka khai -
30 minLuncheggplant, garlic, lemon, mint leaf, Red pepper, bread crumb, bread-crumbs, cumin powder (djinten), Red pepper, walnut, olive oil, pita bread,baba ganoush pita with paprika chicken
Nutrition
425Calories
Sodium17% DV400mg
Fat23% DV15g
Protein50% DV25g
Carbs15% DV45g
Fiber24% DV6g
Loved it