Pita bread with marinated beef ribs

Name: pita bread with marinated beef ribs
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon ketjapmarinade; 1 teaspoon honey; 2 tablespoon peanut oil; 2 tablespoon sunflower oil; 400 gram biefreepje; 4 pita bread; 2 tablespoon Sesame seed; crop iceberg lettuce in strips

A delicious Asian recipe for a pita bread with marinated beef ribs.

Ingredients

1 tablespoon ketjapmarinade
1 teaspoon honey
2 tablespoon peanut oil
2 tablespoon sunflower oil

400 gram biefreepje
4 pita bread
2 tablespoon Sesame seed
Crop iceberg lettuce in strips

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Preheat the oven to 200 ° C. Mix the sweet soy sauce, the honey, 1 tablespoon of oil and pepper into a marinade. Put the ribs in it.
Cut the pita bread on one side into envelopes. Roast the sesame seeds in a dry hot frying pan.
Heat the rolls for 5 minutes in the oven. Heat 1 tablespoon of oil in a wok or frying pan and stir fry the marinated beef strips for 2-3 minutes.
In each roll, put strips of iceberg lettuce with the beef strips on top. Sprinkle with sesame seeds.