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MorganFo
Milanese sandwich with parrano chips
Pistolet with Wiener schnitzels, tomato salad, cheese and arugula.
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Ingredients
Directions
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Preheat the oven grill to the highest setting. Heat the oil in a frying pan and fry the cutlets in 6 min. Until golden brown and done. Turn halfway.
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In the meantime, cut the bread rolls open and spread the tomato salad over the lower halves.
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Cut the cutlets into strips and spread over the rolls. Sprinkle with the cheese and place under the oven grill for 3-5 minutes until the cheese has melted.
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Divide the arugula over the cheese and cover the sandwiches with the upper halves. Serve immediately.
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Nutrition
460Calories
Sodium33% DV800mg
Fat34% DV22g
Protein52% DV26g
Carbs12% DV37g
Fiber12% DV3g
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