Filter
Reset
Sort ByRelevance
MorganFo
Milanese sandwich with parrano chips
Pistolet with Wiener schnitzels, tomato salad, cheese and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill to the highest setting. Heat the oil in a frying pan and fry the cutlets in 6 min. Until golden brown and done. Turn halfway.
-
In the meantime, cut the bread rolls open and spread the tomato salad over the lower halves.
-
Cut the cutlets into strips and spread over the rolls. Sprinkle with the cheese and place under the oven grill for 3-5 minutes until the cheese has melted.
-
Divide the arugula over the cheese and cover the sandwiches with the upper halves. Serve immediately.
Blogs that might be interesting
-
30 minLunchbaking flour, white onion, garlic, vegetable stock, cayenne pepper, Apple juice, water, sweet chilli sauce, cream cheese with herbs, black pepper from the mill, olive oil, breakfast bacon,cauliflower soup with apple juice from wendy dekker -
20 minLunchciabatta, garlic, olive oil, apples, lemon juice, balsamic vinegar, rucola lettuce, boiled beets,sweet-spicy salad with garlic croutons -
30 minLunchmedium sized egg, semi-skimmed milk, traditional olive oil, Tuscan sausages, lemon, cavolo nero - palm cabbage, hummus spicy,omelette with minced meat and cavolo nero -
28 minLuncholive oil, onions, green pepper, White wine vinegar, Tabasco, prime rib, rolling white bread, mustard, Cheddar,stick steak
Nutrition
460Calories
Sodium33% DV800mg
Fat34% DV22g
Protein52% DV26g
Carbs12% DV37g
Fiber12% DV3g
Loved it