Filter
Reset
Sort ByRelevance
MorganFo
Milanese sandwich with parrano chips
Pistolet with Wiener schnitzels, tomato salad, cheese and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill to the highest setting. Heat the oil in a frying pan and fry the cutlets in 6 min. Until golden brown and done. Turn halfway.
-
In the meantime, cut the bread rolls open and spread the tomato salad over the lower halves.
-
Cut the cutlets into strips and spread over the rolls. Sprinkle with the cheese and place under the oven grill for 3-5 minutes until the cheese has melted.
-
Divide the arugula over the cheese and cover the sandwiches with the upper halves. Serve immediately.
Blogs that might be interesting
-
25 minLunchcorn flour, peanut oil, sunflower oil, chicken breast, chicken broth tablet, avocado, lemon juice, lime juice, onion, fresh coriander, mayonnaise,arepas reina pepiada
-
20 minLunchFocaccia, olive oil, mayonnaise, dried tomatoes, rucola lettuce, Carpaccio, spicy cheese, pine nuts,focacci sandwich with carpaccio and tomato mayonnaise
-
20 minLunchfarmer soup vegetables, olive oil, garlic, tomato cubes, Beef broth, chicken bouillon, White beans, dried Italian herbs, Provencal herbs, baguette, ciabatta Bread,white bean soup with garlic bread
-
15 minLunchdried yeast, coconut milk, sugar, rice flour, baking powder, carbonated spring water, sunflower oil, egg, shrimp, Red pepper, coriander,sri lankan hopper with egg
Nutrition
460Calories
Sodium33% DV800mg
Fat34% DV22g
Protein52% DV26g
Carbs12% DV37g
Fiber12% DV3g
Loved it