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Milanese sandwich with parrano chips
 
 
4 ServingsPTM15 min

Milanese sandwich with parrano chips


Pistolet with Wiener schnitzels, tomato salad, cheese and arugula.

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Directions

  1. Preheat the oven grill to the highest setting. Heat the oil in a frying pan and fry the cutlets in 6 min. Until golden brown and done. Turn halfway.
  2. In the meantime, cut the bread rolls open and spread the tomato salad over the lower halves.
  3. Cut the cutlets into strips and spread over the rolls. Sprinkle with the cheese and place under the oven grill for 3-5 minutes until the cheese has melted.
  4. Divide the arugula over the cheese and cover the sandwiches with the upper halves. Serve immediately.

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Nutrition

460Calories
Sodium33% DV800mg
Fat34% DV22g
Protein52% DV26g
Carbs12% DV37g
Fiber12% DV3g

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