Filter
Reset
Sort ByRelevance
Brian
Pita bread with vegetables
Try pita bread with vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 4 pita bread
- 100 gram pod picked up
- 2 tablespoon unsalted peanut coarsely chopped
- 2 tablespoon unsalted cashew nut coarsely chopped
- 2 tablespoon peanut oil
- 2 tablespoon wok oil
- 1 Red pepper in narrow bars
- Chinese coal in bars
- 2 spring / forest onion in pieces of 3 cm
- 2 tablespoon soy sauce
- 2 tablespoon ketjapmarinademanis
- 100 milliliters oriental chili sauce
Kitchen Stuff
Directions
-
Preheat the oven to 200 ° C. Drizzle the rolls with a little water and heat them for 5 minutes in the oven.
-
Cook the snow peas for 2 minutes, drain, rinse cold water and drain well.
-
Roast the nuts in a dry hot skillet.
-
Heat the oil in a wok or skillet. Stir fry the peppers, the Chinese cabbage, the spring onions and the snow peas for 3 minutes. Put in the soy sauce.
-
Fill the pita with the vegetable mixture. Sprinkle the nuts and serve the chili sauce.
Blogs that might be interesting
-
150 minLunchwhite bread mix, olive oil, salt, sundried tomatoes in oil, black (garlic) olives without pit, rosemary, Crystal Salt Flakes, baking flour to pollinate,tomato-olives bread with rosemary
-
30 minLunchSushi rice, beet juice, Japanese rice vinegar, sunflower oil, tofu, nori-sheet, avocado, cucumber, fresh ginger, soy sauce, grated horseradish, fresh ginger, lime,tofu sushi
-
20 minLunchSpinach, fresh ginger, garlic, green pepper, Red pepper, butter, laurel leaf, cumin powder (djinten), onion, tomato, turmeric, garam masala, vegetable stock, cream, yogurt, fresh mint,indian spinach soup
-
20 minLunchpappardelle, cucumber, radishes, olive oil, white balsamic vinegar, smoked trout fillet, fresh parsley,pasta salad with cucumber and smoked trout
Nutrition
315Calories
Sodium0% DV0g
Fat17% DV11g
Protein18% DV9g
Carbs15% DV45g
Fiber0% DV0g
Loved it