Pita bread with vegetables

Name: pita bread with vegetables
Total time: 20 min
Yield: 4
Ingredients: 4 pita bread; 100 gram pod picked up; 2 tablespoon unsalted peanut coarsely chopped; 2 tablespoon unsalted cashew nut coarsely chopped; 2 tablespoon peanut oil; 2 tablespoon wok oil; 1 Red pepper in narrow bars; Chinese coal in bars; 2 spring / forest onion in pieces of 3 cm; 2 tablespoon soy sauce; 2 tablespoon ketjapmarinademanis; 100 milliliters oriental chili sauce

Try pita bread with vegetables

Ingredients

4 pita bread
100 gram pod picked up
2 tablespoon unsalted peanut coarsely chopped
2 tablespoon unsalted cashew nut coarsely chopped
2 tablespoon peanut oil
2 tablespoon wok oil

1 Red pepper in narrow bars
Chinese coal in bars
2 spring / forest onion in pieces of 3 cm
2 tablespoon soy sauce
2 tablespoon ketjapmarinademanis
100 milliliters oriental chili sauce

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Preheat the oven to 200 ° C. Drizzle the rolls with a little water and heat them for 5 minutes in the oven.
Cook the snow peas for 2 minutes, drain, rinse cold water and drain well.
Roast the nuts in a dry hot skillet.
Heat the oil in a wok or skillet. Stir fry the peppers, the Chinese cabbage, the spring onions and the snow peas for 3 minutes. Put in the soy sauce.
Fill the pita with the vegetable mixture. Sprinkle the nuts and serve the chili sauce.