vegetarian

• 

  50 min

  Lunch

  medium sized egg, creme fraiche, soft goat's cheese 55, frozen garden peas, frozen filo pastry, unsalted butter, lemon, fresh dill, zucchini, extra virgin olive oil, wafer-thin grilled ham,
  zucchini pie with goat's cheese and ham
• 

  15 min

  Lunch

  Whole grain bread, vine tomato, cucumber, celery, radish, fresh fresh mint, fresh flat parsley, lemon, extra virgin olive oil, liquid honey,
  toasted bread and radish salad
• 

  40 min

  Lunch

  meat tomato, White beans, White beans, Red onion, spring / forest onion, feta, black olive, cucumber, egg, tomato ketchup, fresh thyme, dried thyme, vinegar, lemon juice, olive oil,
  Greek bean salad
• 

  180 min

  Lunch

  wheat flour, instant yeast, cumin, olive oil, Spinach, garlic, Sun dried tomatoes, salt, water, freshly ground pepper,
  Mediterranean bread filled with spinach and sundried tomatoes