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Patak's Canada
Salami envelopes
A tasty recipe. The lunch contains the following ingredients: meat, puff pastry (frozen packet of 10 slices), salami (sausage a 250 g), Italian vegetable mix (250 g) and ground mature cheese (bag of 150 g).
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Ingredients
Directions
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First defrost the puff pastry and preheat the oven to 200 ° C or gas oven 4. Cut the salami into small cubes.
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Take a large pan or wok and fry the salami for about 1 minute. Stir fry the vegetable mix for about 3 minutes. Sprinkle some salt and pepper over it and the filling is ready.
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Spoon the vegetable mixture at a point of the puff pastry slices. Fold the puff pastry diagonally over the filling. Press the edges well with a fork and immediately make a nice pattern. Spread a little water over the flap with a brush and sprinkle the cheese over it. Put them on a baking tray.
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Put the baking sheet in the middle of the oven and bake the envelopes in 20 minutes crispy and brown. Hot and cold tasty! .
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Nutrition
510Calories
Sodium0% DV1.970mg
Fat55% DV36g
Protein34% DV17g
Carbs10% DV29g
Fiber32% DV8g
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