Filter
Reset
Sort ByRelevance
Patak's Canada
Salami envelopes
A tasty recipe. The lunch contains the following ingredients: meat, puff pastry (frozen packet of 10 slices), salami (sausage a 250 g), Italian vegetable mix (250 g) and ground mature cheese (bag of 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
First defrost the puff pastry and preheat the oven to 200 ° C or gas oven 4. Cut the salami into small cubes.
-
Take a large pan or wok and fry the salami for about 1 minute. Stir fry the vegetable mix for about 3 minutes. Sprinkle some salt and pepper over it and the filling is ready.
-
Spoon the vegetable mixture at a point of the puff pastry slices. Fold the puff pastry diagonally over the filling. Press the edges well with a fork and immediately make a nice pattern. Spread a little water over the flap with a brush and sprinkle the cheese over it. Put them on a baking tray.
-
Put the baking sheet in the middle of the oven and bake the envelopes in 20 minutes crispy and brown. Hot and cold tasty! .
Blogs that might be interesting
-
20 minLunchwhite asparagus, baguette, brown baguette, olive oil, garlic, arugula, lamb's lettuce, Parmesan cheese, old cheese,crostini with asparagus and cheese curls -
20 minLunchtraditional olive oil, chopped leek, dried thyme, mushroom melange, medium sized egg, Whole grain bread, vegetable margarine,leek mushroom omelette with wholemeal bread -
25 minLunchgreen asparagus, sugarsnap, fennel bulb, cucumber, flat leaf parsley, fresh chives, perennial crumb cheese, lemon zest, lemon juice, sharp mustard, mild olive oil,spring salad with lemon mustard dressing -
25 minLunchfrozen puff pastry, onion, garlic, olive oil, oil, tuna, fresh Italian herbs, dried Italian herbs, egg, cooking cream, coffee cream, Parmesan cheese, cream cheese, dried tomato on oil, black olive,Italian tuna pie
Nutrition
510Calories
Sodium0% DV1.970mg
Fat55% DV36g
Protein34% DV17g
Carbs10% DV29g
Fiber32% DV8g
Loved it