Salami envelopes

Name: salami envelopes
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 4 slices puff pastry freezer pack of 10 slices; 150 g salami sausage a 250 g; 1 bag Italian vegetable mix 250 g; 2 tablespoons ground cheese bag of 150 g

A tasty recipe. The lunch contains the following ingredients: meat, puff pastry (frozen packet of 10 slices), salami (sausage a 250 g), Italian vegetable mix (250 g) and ground mature cheese (bag of 150 g).

Ingredients

Directions

First defrost the puff pastry and preheat the oven to 200 ° C or gas oven 4. Cut the salami into small cubes.
Take a large pan or wok and fry the salami for about 1 minute. Stir fry the vegetable mix for about 3 minutes. Sprinkle some salt and pepper over it and the filling is ready.
Spoon the vegetable mixture at a point of the puff pastry slices. Fold the puff pastry diagonally over the filling. Press the edges well with a fork and immediately make a nice pattern. Spread a little water over the flap with a brush and sprinkle the cheese over it. Put them on a baking tray.
Put the baking sheet in the middle of the oven and bake the envelopes in 20 minutes crispy and brown. Hot and cold tasty! .