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Toasted sugar bread with mascarpone and strawberries
 
 
4 ServingsPTM20 min

Toasted sugar bread with mascarpone and strawberries


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Directions

  1. Cut the strawberries in four.
  2. In a bowl, mix the strawberries with the orange juice and let stand for at least 15 minutes.
  3. Brush the slices of sugar bread on both sides with butter and toast them in a hot grill pan until golden brown.
  4. Meanwhile, stir in a bowl the mascarpone with the orange zest and vanilla sugar.
  5. Put the slices of sugar bread each on a plate and put a large spoonful of mascarpone on it.
  6. Divide the strawberries.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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