Toasted sugar bread with mascarpone and strawberries

Name: toasted sugar bread with mascarpone and strawberries
Total time: 20 min
Yield: 4
Ingredients: 250 g strawberry; 1 orange; 2 tablespoon orange juice; 4 slices sugar Loaf; 50 g soft cream butter; 125 g mascarpone; 1 bag vanilla sugar

Ingredients

250 g strawberry
1 orange
2 tablespoon orange juice
4 slices sugar Loaf

50 g soft cream butter
125 g mascarpone
1 bag vanilla sugar

Directions

Cut the strawberries in four.
In a bowl, mix the strawberries with the orange juice and let stand for at least 15 minutes.
Brush the slices of sugar bread on both sides with butter and toast them in a hot grill pan until golden brown.
Meanwhile, stir in a bowl the mascarpone with the orange zest and vanilla sugar.
Put the slices of sugar bread each on a plate and put a large spoonful of mascarpone on it.
Divide the strawberries.