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Davy73
Toasted sugar bread with mascarpone and strawberries
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Ingredients
Directions
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Cut the strawberries in four.
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In a bowl, mix the strawberries with the orange juice and let stand for at least 15 minutes.
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Brush the slices of sugar bread on both sides with butter and toast them in a hot grill pan until golden brown.
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Meanwhile, stir in a bowl the mascarpone with the orange zest and vanilla sugar.
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Put the slices of sugar bread each on a plate and put a large spoonful of mascarpone on it.
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Divide the strawberries.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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