Meal salad with asparagus, bacon and farm cheese

Name: meal salad with asparagus, bacon and farm cheese
Total time: 35 min
Yield: 4
Ingredients: 500 gram potatoes with skin; 1 kilogram white asparagus; 2 herbal stock; 2 chicken broth tablet; 200 gram smoked bacon cubes; 1 crop lettuce; 200 gram old farmhouse cheese; 4 egg; 1 bunch fresh parsley; 3 tablespoon olive oil for the dressing; 2 tablespoon mayonnaise for the dressing; 1 teaspoon honey for the dressing

Ingredients

Directions

Cook the potatoes in the peel for 15-20 minutes. Drain and let evaporate.
Cut off the wooden end of the asparagus and cut into 3-4 cm pieces. Cook the asparagus pieces in water with the bouillon cubes al dente in 8-10 minutes. Drain and keep the cooking liquid. Rinse cold water over the asparagus and let it drain.
Roast the bacon cubes in a dry, hot frying pan until crispy.
Mix the ingredients for the dressing and add 3 tablespoons of asparagus coke. Season with salt and pepper. Halve the potatoes.
Divide the lettuce over a dish or plates. Spoon the asparagus, potatoes, bacon, cheese and dressing. Divide this mixture over the lettuce. Garnish with egg wedges and sprinkle with parsley.