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Rev'd up chef
Full vegetable soup with balls
Also try this delicious full vegetable soup with balls
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Ingredients
- 250 gram minced beef
- 1 tablespoon tomato ketchup
- 1 liter Beef broth
- 100 gram green bean picked up
- 1 zucchini in slices
- 100 gram baking flour in small florets
- 100 gram Broccoli in small florets
- 100 gram leeks in thin rings
- 1 bunch leaf parsley finely chopped
- 1 tablespoon extra virgin olive oil
Kitchen Stuff
Directions
-
Knead the minced meat with salt and pepper and tomato ketchup and roll small balls. Let them stiffen in the refrigerator.
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Bring the stock to the boil and add all the vegetables and the balls in one go. Let the soup simmer for approx. 5 minutes without lid until everything is al dente.
-
Turn off the heat source and stir in the parsley. Bring the soup if necessary. season with a little olive oil, salt and pepper and let stand for a few minutes.
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Nutrition
230Calories
Sodium0% DV0g
Fat23% DV15g
Protein32% DV16g
Carbs2% DV7g
Fiber0% DV0g
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