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Full vegetable soup with balls
 
 
4 ServingsPTM20 min

Full vegetable soup with balls


Also try this delicious full vegetable soup with balls

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Directions

  1. Knead the minced meat with salt and pepper and tomato ketchup and roll small balls. Let them stiffen in the refrigerator.
  2. Bring the stock to the boil and add all the vegetables and the balls in one go. Let the soup simmer for approx. 5 minutes without lid until everything is al dente.
  3. Turn off the heat source and stir in the parsley. Bring the soup if necessary. season with a little olive oil, salt and pepper and let stand for a few minutes.

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Nutrition

230Calories
Sodium0% DV0g
Fat23% DV15g
Protein32% DV16g
Carbs2% DV7g
Fiber0% DV0g

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