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Dutch mussel canape
Try this delicious Dutch mussel canape too
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Ingredients
Directions
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Sprinkle the lemon juice over the avocado cubes.
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Mix the mussels with the avocado, spring onions and some freshly ground pepper.
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Brush the slices of bread with sour cream and sprinkle half of the cheese over it.
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Put the lettuce on top and spread the mussel mixture over it.
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Sprinkle the rest of the cheese over it, cut the bread diagonally and serve.
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Nutrition
665Calories
Sodium0% DV0g
Fat65% DV42g
Protein66% DV33g
Carbs12% DV35g
Fiber0% DV0g
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