Dutch mussel canape

Name: Dutch mussel canape
Total time: 20 min
Yield: 2
Ingredients: 1 spring / forest onion in narrow rings; 1 tablespoon lemon juice; 1 avocado peeled, into cubes; 200 gram cooked mussel; 125 milliliters sour cream; 50 gram mature cheese grated; 75 gram mixed salad; 3 cut Corn bread lightly toasted

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Ingredients

1 spring / forest onion in narrow rings
1 tablespoon lemon juice
1 avocado peeled, into cubes
200 gram cooked mussel

125 milliliters sour cream
50 gram mature cheese grated
75 gram mixed salad
3 cut Corn bread lightly toasted

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Sprinkle the lemon juice over the avocado cubes.
Mix the mussels with the avocado, spring onions and some freshly ground pepper.
Brush the slices of bread with sour cream and sprinkle half of the cheese over it.
Put the lettuce on top and spread the mussel mixture over it.
Sprinkle the rest of the cheese over it, cut the bread diagonally and serve.