Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Red cabbage pie with goat cheese and pine nuts
 
 
4 ServingsPTM45 min

Red cabbage pie with goat cheese and pine nuts


A tasty Dutch recipe. The vegetarian lunch contains the following ingredients: puff pastry ((frozen), thawed), eggs, mashed potatoes, cooked red cabbage with apple pieces (chilled, pack 520 g), goat cheese with honey (Bettine Blanc), roasted pine nuts (a 50 g bowl) , olive oil and thyme (bag of 15 g).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C. Cover the bottom of the spring form with the puff pastry and stick the overlapping parts together (with a little water). Place a layer of parchment paper on top and place the support filling on top (this way you can bake the cake base without filling). Bake the pie base for 10 minutes. Take the spring form out of the oven, remove the support filling and leave the oven on.
  2. Stir the eggs through the mashed potatoes and spread the mixture over the bottom. Drain the red cabbage and spread over the mashed potatoes. Put the slices of goat's cheese on it and the pine nuts, drip some olive oil over it and heat the cake for another 15-20 minutes in the oven. Take the cake out of the oven and sprinkle it with some thyme and pepper to taste. Delicious with a rucola salad.


Nutrition

630Calories
Sodium25% DV605mg
Fat71% DV46g
Protein36% DV18g
Carbs12% DV37g
Fiber44% DV11g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c