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Spicy pasta salad
A tasty spicy pasta salad with grilled zucchini, chorizo pamplona and pesto arrabiata.
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Ingredients
Directions
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Cook the pasta according to the instructions on the package. Drain and collect 1 cup of cooking liquid. Mix the pesto with 3 tablespoons of cooking water and scoop through the pasta.
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Meanwhile cut the chorizo into strips. Halve the peppers and remove the seed lists. Cut the flesh into strips.
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Cut the zucchini into strips and the basil fine.
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Mix the chorizo, paprika and zucchini through the pasta and season with salt and pepper. Sprinkle with the basil and mozzarella balls.
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Nutrition
420Calories
Sodium23% DV560mg
Fat28% DV18g
Protein40% DV20g
Carbs14% DV42g
Fiber20% DV5g
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