Spicy pasta salad

Name: spicy pasta salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 g mini penne pasta bag of 350 g; 2 el pesto arrabbiata; 100 g Campofchorizo pamplona slices, meat products; 1 yellow bell pepper; 250 g chilled grilled zucchini package; 15 g fresh basil tray; 150 g Galbani mini mozzarella balls bag, drained

A tasty spicy pasta salad with grilled zucchini, chorizo pamplona and pesto arrabiata.

Ingredients

200 g mini penne pasta bag of 350 g
2 el pesto arrabbiata
100 g Campofchorizo pamplona slices, meat products
1 yellow bell pepper

250 g chilled grilled zucchini package
15 g fresh basil tray
150 g Galbani mini mozzarella balls bag, drained

Directions

Cook the pasta according to the instructions on the package. Drain and collect 1 cup of cooking liquid. Mix the pesto with 3 tablespoons of cooking water and scoop through the pasta.
Meanwhile cut the chorizo into strips. Halve the peppers and remove the seed lists. Cut the flesh into strips.
Cut the zucchini into strips and the basil fine.
Mix the chorizo, paprika and zucchini through the pasta and season with salt and pepper. Sprinkle with the basil and mozzarella balls.