Filter
Reset
Sort ByRelevance
Summergale11
Mixed salad with yogurt-dill dressing
A tasty Dutch recipe. The vegetarian lunch contains the following ingredients: broad beans (frozen), biogarde yoghurt, fresh dill (finely chopped), ground cumin (djinten), chives (in pieces), snack cucumber, iceberg lettuce (in strips) and radish (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Broad beans in small soil water with 1/2 tl salt 5 min.
-
Cook, drain and let cool.
-
In a bowl, mix in yogurt with dill, cumin and chives.
-
Season to taste dressing with salt and pepper.
-
Cucumber halve in length.
-
Scoop out seeds with scoop and cut into flesh.
-
Iceberg lettuce, cucumber and radish scramble and divide into four plates.
-
Mix broad beans with yogurt and spoon over salad..
Blogs that might be interesting
-
15 minLunchseedless grapes, walnuts, chicken liver, flour, (cream) butter, salt and freshly ground pepper, cognac, mixed friséesla, honey mustard dressing,salad with chicken livers -
20 minLunchfennel bulb, Red pepper, arugula, flat leaf parsley, cannellini bean, cooked ham strips, lemon, Parmesan cheese, olive oil, garlic, basil,bean-fennel salad with ham and basil oil -
15 minLunchcamembert 45, fresh basil, bread rye, unsalted butter, Bonne Maman blueberry confiture,blueberry camemberttosti with basil -
10 minLunchpita bread, hummus, iceberg lettuce, roasted peppers, chili pepper,pita bread paprika
Nutrition
70Calories
Sodium0% DV1.035mg
Fat2% DV1g
Protein14% DV7g
Carbs3% DV8g
Fiber24% DV6g
Loved it