Filter
Reset
Sort ByRelevance
Summergale11
Mixed salad with yogurt-dill dressing
A tasty Dutch recipe. The vegetarian lunch contains the following ingredients: broad beans (frozen), biogarde yoghurt, fresh dill (finely chopped), ground cumin (djinten), chives (in pieces), snack cucumber, iceberg lettuce (in strips) and radish (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Broad beans in small soil water with 1/2 tl salt 5 min.
-
Cook, drain and let cool.
-
In a bowl, mix in yogurt with dill, cumin and chives.
-
Season to taste dressing with salt and pepper.
-
Cucumber halve in length.
-
Scoop out seeds with scoop and cut into flesh.
-
Iceberg lettuce, cucumber and radish scramble and divide into four plates.
-
Mix broad beans with yogurt and spoon over salad..
Blogs that might be interesting
-
35 minLunchfrozen butter butter puff pastry, bottle gourd, minced chicken, medium sized egg, bread-crumbs,sausage rolls with chicken and pumpkin -
20 minLunchwhite coal, Apple, cumin seed, cumin powder (djinten), creme fraiche, grill sausage, saveloy, schwarzwalder schinken, Roast beef, mild curd cheese, full yogurt, grated horseradish, German rye bread,German meat dish with white cabbage salad -
30 minLunchchicken breast, chicken broth tablet, egg, zucchini, mayonnaise, Full Milk, fresh spinach, flour, melted butter, finely chopped chives, water,spinach flakes with chicken salad -
20 minLunchmayonnaise, grater and juice of orange, chives, fresh dill, little romaine lettuce, lamb's lettuce, Kiwi, Norwegian smoked salmon,salmon salad with kiwi
Nutrition
70Calories
Sodium0% DV1.035mg
Fat2% DV1g
Protein14% DV7g
Carbs3% DV8g
Fiber24% DV6g
Loved it