Filter
Reset
Sort ByRelevance
Summergale11
Mixed salad with yogurt-dill dressing
A tasty Dutch recipe. The vegetarian lunch contains the following ingredients: broad beans (frozen), biogarde yoghurt, fresh dill (finely chopped), ground cumin (djinten), chives (in pieces), snack cucumber, iceberg lettuce (in strips) and radish (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Broad beans in small soil water with 1/2 tl salt 5 min.
-
Cook, drain and let cool.
-
In a bowl, mix in yogurt with dill, cumin and chives.
-
Season to taste dressing with salt and pepper.
-
Cucumber halve in length.
-
Scoop out seeds with scoop and cut into flesh.
-
Iceberg lettuce, cucumber and radish scramble and divide into four plates.
-
Mix broad beans with yogurt and spoon over salad..
Blogs that might be interesting
-
25 minLunchtuna, Brown bread, mayonnaise, fresh Italian herbs, dried Italian herbs, pickle, mature cheese,sandwich with tuna and cheese -
20 minLunchegg, milk, orange, orange liqueur, orange juice, vanilla sugar, sugar, baguette, butter, frozen forest fruits, frozen raspberries, powdered sugar,French French toast -
20 minLunchgreen asparagus, egg, whipped cream, flat leaf parsley, oregano, cherry / Christmas, Parmesan cheese, frozen pea, shrimp, olive oil,frittata with green asparagus and shrimps -
102 minLunchwheat flour, dried yeast, granulated sugar, (olive oil, water, salt, Cherry tomatoes, feta, chilled labneh yogurt dip, fresh fresh mint, Red pepper,pide with feta and labneh
Nutrition
70Calories
Sodium0% DV1.035mg
Fat2% DV1g
Protein14% DV7g
Carbs3% DV8g
Fiber24% DV6g
Loved it