Filter
Reset
Sort ByRelevance
Sarah Bowdidge
Fried zucchini with parsley eggs
A tasty Dutch recipe. The vegetarian lunch contains the following ingredients: courgette (in oblique slices), olive oil, eggs, meat tomato (diced), fresh parsley (chopped) and brown bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In frying pan zucchini in 2 tbsp oil, fry for 10 minutes, season with salt and pepper.
-
Unscrew eggs with tomato, parsley and 1/2 tsp salt and pepper.
-
In other frying pan with non-stick coating, mix the mixture with the rest of the oil with stirring until eggs are solidified.
-
To toast bread in a toaster and halve it.
-
Spread the zucchini slices over four plates, put the egg mixture on them and serve the toast next to it..
Blogs that might be interesting
-
20 minLunchfresh grilled-vegetable mix, oak leaf lettuce melange, mustard cress, dressing balsamic, Mediterranean pine nut mix,cotton and creams Mediterranean salad
-
30 minLunchflour, paprika, coriander powder (ketoembar), egg, parsley, chives, milk, lemon juice, mature cheese, butter, oil,spicy cheese pancake
-
20 minLunchWhite asparagus, baguette, yogonaise, Zaanse mustard, rucola lettuce, brine meat,asparagus on grilled baguette
-
30 minLunchlemon, mild olive oil, smoked salmon, new potatoes, dill, creme fraiche, mayonnaise,smoked salmon in lemon oil with dill potatoes
Nutrition
245Calories
Sodium32% DV765mg
Fat20% DV13g
Protein24% DV12g
Carbs6% DV18g
Fiber24% DV6g
Loved it