Filter
Reset
Sort ByRelevance
Krystyna00
Salmon terrine with avocado and shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drizzle the avocado with the lemon juice. Mix the curd with the mascarpone, lemon zest, salt and pepper.
-
Divide this mixture over 2 bowls. Stir in half the horseradish and half the mustard by the other half.
-
Cut the crusts on the side of the bread. Cut the bread into long slices and cut off all the crust. Roll something flat.
-
Line the cake mold with foil and let it overhang generously. Brush a bread roll with horseradish cream and place the buttered side upwards in the mold. Divide 1/3 of the salmon, half of the avocado and lay a layer of peppers on it.
-
Spread a bread roll on both sides with mustard cream, place in the mold and place a layer of paprika, the rest of the avocado and half of the remaining salmon (put the rest in the cooling).
-
Brush a bread roll on one side with horseradish cream and lay with the smeared side on the salmon to cover. Fold the foil over the bread.
-
Place a full liter pack (eg milk) so that it is slightly weighted and put the tureen in the refrigerator for at least 3 hours. Mix the curd cream that is left over.
-
Unfold the foil, turn the tureen and remove the foil. Brush the terrine with the curd cream and cover the top with the remaining salmon.
-
Put slices of egg and shrimp on them. Sprinkle the sides and top with the dill and chives. Cut the terrine into slices.
Blogs that might be interesting
-
20 minLunchRed pepper, olive oil, lemon, avocado, fine leaf lettuce, mango, smoked salmon, capers, fresh coriander,salad of mango, avocado and salmon
-
10 minLunchcarrots, small cooked beet, young leaf lettuce, low-fat yogurt, mustard, lemon juice, smoked mackerel fillet, fresh dill, wholemeal bulbs, vegetable margarine from a tub,lunch salad with mackerel
-
50 minLunchbrown bread mix, white bread mix, butter, margarine, creme fraiche, egg, Brie, cashew nut, Broccoli, honey, young cheese,broccoli brie pie with nuts
-
25 minLunchflour, butter, leeks, Broccoli, egg, cream, mature cheese, butter, cooked ham,Quiche with leak, broccoli, ham and cheese
Nutrition
600Calories
Fat43% DV28g
Protein68% DV34g
Carbs18% DV54g
Loved it