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Crystal Wold
Spinach soup with noodles and chicken
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Ingredients
Directions
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Remove the chicken from the stock, remove the meat in strips and remove the bones. Scoop the meat back into the stock and season the stock with salt and pepper.
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Break the noodles over the pan in half and let them simmer for 1 minute in the stock. Stir in the spring onion and spinach and let the soup stand for 1 minute. Serve warm and sprinkle with the red pepper.
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30 minLunchfrying oil, chicken breast, flour, curry powder, egg, peanut, fine bread crumb, nectarine, Red onion, Tabasco, fresh coriander, lemon juice,crispy chicken fingers with nectarine salsa -
5 minLunchEggs, ciabatta, tapenade sweet picante, young mature cheese, spianata romana,ciabatta salami-cheese tapenade -
20 minLunchegg, liquid honey, creme fraiche, mascarpone, butter, liquid baking product, soft goat cheese, almond shavings,sweet honey omelette with goat's cheese -
25 minLunchCamembert, flour, egg, bread-crumbs, white bread crumbs, olive oil, garlic, mixed mushroom, balsamic vinegar, red fruit vinegar, mixed leaf lettuce, Red onion, walnut, forest fruit jam, cranberry compote, orange, mustard, port wine, redcurrant juice,meal salad with mushrooms and fried camembert
Nutrition
305Calories
Sodium0% DV0g
Fat17% DV11g
Protein48% DV24g
Carbs8% DV25g
Fiber0% DV0g
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