Filter
Reset
Sort ByRelevance
Crystal Wold
Spinach soup with noodles and chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the chicken from the stock, remove the meat in strips and remove the bones. Scoop the meat back into the stock and season the stock with salt and pepper.
-
Break the noodles over the pan in half and let them simmer for 1 minute in the stock. Stir in the spring onion and spinach and let the soup stand for 1 minute. Serve warm and sprinkle with the red pepper.
-
45 minLunchboiled beets, White wine vinegar, medium dry sherry, walnut oil, dried thyme, Red onion, pecans, freshly ground lemon pepper, Romaine lettuce, avocado,salad of marinated beet and avocado
-
15 minLunchsnoepto, white casino bread, young mature cheese, shoulder ham, unsalted butter,sterrentosti
-
20 minLunchsausage, sausage, hot dog, brown dot, peanut oil, sunflower oil, onion, tomato ketchup, tomato paste, Red wine vinegar, water, sauerkraut,hot dog ny
-
15 minLunchWhite bread, Muesli Bread, Corn bread, honey, soft goat cheese, blueberry, fresh mint, basil,blueberry sandwich
Nutrition
305Calories
Sodium0% DV0g
Fat17% DV11g
Protein48% DV24g
Carbs8% DV25g
Fiber0% DV0g
Loved it