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Crystal Wold
Spinach soup with noodles and chicken
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Ingredients
Directions
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Remove the chicken from the stock, remove the meat in strips and remove the bones. Scoop the meat back into the stock and season the stock with salt and pepper.
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Break the noodles over the pan in half and let them simmer for 1 minute in the stock. Stir in the spring onion and spinach and let the soup stand for 1 minute. Serve warm and sprinkle with the red pepper.
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Nutrition
305Calories
Sodium0% DV0g
Fat17% DV11g
Protein48% DV24g
Carbs8% DV25g
Fiber0% DV0g
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