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Crystal Wold
Spinach soup with noodles and chicken
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Ingredients
Directions
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Remove the chicken from the stock, remove the meat in strips and remove the bones. Scoop the meat back into the stock and season the stock with salt and pepper.
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Break the noodles over the pan in half and let them simmer for 1 minute in the stock. Stir in the spring onion and spinach and let the soup stand for 1 minute. Serve warm and sprinkle with the red pepper.
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40 minLunchbutter, chicken roll, Pork roast, ketjapmarinademanis, peanut oil, garlic, fresh ginger, peanut butter with pieces of nut, sambal, lime juice, coconut milk, soft white bread roll, roll bread, atjar tjampoer, seroendeng,warm meat with peanut sauce -
10 minLunchsoft butter, dijon mustard, fresh baguette, curly lettuce melange, cream brie, sweet pickle, tomato,baguette with brie -
15 minLunchcapers, Greek feta, black olive, ready-to-eat avocado, cocktail tomato, tuna on oil, arugula, leaf lettuce, mayonnaise, floor bread,bread pie with tuna and avocado -
25 minLunchApple, lemon juice, smoked chicken fillet, strawberry, celery, cashew nut, lettuce, iceberg lettuce, mayonnaise, yogurt, Mango Chutney, curry powder,salad with smoked chicken and strawberries
Nutrition
305Calories
Sodium0% DV0g
Fat17% DV11g
Protein48% DV24g
Carbs8% DV25g
Fiber0% DV0g
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