Filter
Reset
Sort ByRelevance
Crystal Wold
Spinach soup with noodles and chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the chicken from the stock, remove the meat in strips and remove the bones. Scoop the meat back into the stock and season the stock with salt and pepper.
-
Break the noodles over the pan in half and let them simmer for 1 minute in the stock. Stir in the spring onion and spinach and let the soup stand for 1 minute. Serve warm and sprinkle with the red pepper.
-
20 minLunchfrozen puff pastry, carrots, green asparagus, spring / forest onion, fresh spinach, egg, creme fraiche, gruyere,quiche with spring vegetables -
20 minLunchbacon, Brown bread, whipped cream, egg, garlic, thyme, mustard, old cheese, mushroom,savory bread pudding with bacon, mushrooms and cheese -
30 minLunchcroissant dough, white raisin, cinnamon powder, light brown caster sugar, egg yolk,croissants with raisins and cinnamon -
15 minLunchlemon, mackerel fillets in sunflower oil, dairy spread natural, traditional olive oil, Floor bread white, fresh chives, butter lettuce,bread with a quick mackerel pate
Nutrition
305Calories
Sodium0% DV0g
Fat17% DV11g
Protein48% DV24g
Carbs8% DV25g
Fiber0% DV0g
Loved it