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Crystal Wold
Spinach soup with noodles and chicken
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Ingredients
Directions
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Remove the chicken from the stock, remove the meat in strips and remove the bones. Scoop the meat back into the stock and season the stock with salt and pepper.
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Break the noodles over the pan in half and let them simmer for 1 minute in the stock. Stir in the spring onion and spinach and let the soup stand for 1 minute. Serve warm and sprinkle with the red pepper.
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30 minLunchquail eggs, smoked salmon fillet, creme fraiche, salt and (freshly ground) pepper, Red wine vinegar, Dijon mustard, ginger syrup, olive oil, sunflower oil, Chinese noodles, oak leaf lettuce melange with rocket, fresh chives, fresh chervil, daikonkers,Easter salad with a litter of fried noodles and salmon mousse -
25 minLunchsolid potatoes, olive oil, breakfast bacon, mature golden cheese, vinegar, mustard, lettuce, tomato,salad from the savoy -
15 minLunchFrisian nail cheese, nut-fruit bread, celery, Apple syrup, balsamic vinegar,cheese bruschetta with apple syrup -
40 minLunchyoung mature cheese, radishes, Curry sauce, chives,cheese salad with radish and chives
Nutrition
305Calories
Sodium0% DV0g
Fat17% DV11g
Protein48% DV24g
Carbs8% DV25g
Fiber0% DV0g
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