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Rabbit burger
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Ingredients
Directions
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Prepare the bread mix with the butter according to the instructions on the package.
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Preheat the oven to 180ºC.
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Shape of the bread dough rabbit heads with ears and a body. Bake the rolls for about 10 minutes in the oven.
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Heat the oil and fry the mini burgers until cooked and golden brown.
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Cut open the sandwiches and top with a hamburger.
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Delicious with lettuce, tomato, cucumber, pickle and ketchup.
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Make a tail of mayonnaise.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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