Filter
Reset
Sort ByRelevance
Smart cookie
Rabbit burger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the bread mix with the butter according to the instructions on the package.
-
Preheat the oven to 180ºC.
-
Shape of the bread dough rabbit heads with ears and a body. Bake the rolls for about 10 minutes in the oven.
-
Heat the oil and fry the mini burgers until cooked and golden brown.
-
Cut open the sandwiches and top with a hamburger.
-
Delicious with lettuce, tomato, cucumber, pickle and ketchup.
-
Make a tail of mayonnaise.
Blogs that might be interesting
-
20 minLunchkale and Mash, flour, bread-crumbs, oil for frying,biscuits croquettes from Lucy shortram -
20 minLunchsalt, potato slices, butter, thin bacon strips, mixed salad, wine vinegar, cognac, pepper,warm potato salad -
30 minLunchGalia melon, cantaloupe melon, mixed leaf lettuce, Red onion, smoked chicken fillet, feta, white cheese, yoghurt mayonnaise, milk, pomegranate seed, unsalted pistachio nut, pine nuts,salad with smoked chicken and melon -
25 minLunchlentils, olive oil, zucchini, fresh mint, orange, white raisin, avocado, almond, soft goat cheese,lentil salad with avocado and mint dressing
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it