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Frittata with spinach, artichoke hearts and paprika
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Line the roasting tray with parchment paper with a raised edge protruding above the roasting tray.
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Heat the oil in a stirring stir fry the garlic glassy.
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Spoon the spinach by hand and let it sink in a high heat.
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Add some salt and pepper.
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Let the spinach drain in a sieve.
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Beat the eggs with the Parmesan cheese and pour this mixture into the roasting dish.
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Spread the spinach over it and also press the artichoke hearts and the dry-cut pepper bars into the egg mixture.
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Put the pieces of gorgonzola on it.
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Slide the roasting pan into the oven and bake the frittata golden brown and cooked for 25-30 minutes.
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Allow the frittata to cool and cut into pieces, wrap the pieces in baking paper and place them in a storage box.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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