Filter
Reset
Sort ByRelevance
Nudles
Rice pancakes
A tasty recipe. The vegetarian lunch contains the following ingredients: basmati rice (AH), semi-skimmed milk (AH), eggs ((AH), beaten), dried Italian herbs (12g, AH), mature goat cheese (grated), rice oil (bottle 500ml , King), arugula, sundried tomatoes ((jar of 295 g, AH) and in strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice in the milk according to the instructions on the package. Drain and leave to dry for 20 minutes and cool to lukewarm. Stir in the rice with a fork and mix in the eggs, Italian herbs, cheese and pepper and salt.
-
Heat 1 tbsp oil in a large frying pan and add 6 portions of the rice batter. Bake the pancakes in 2-3 min. Per side until golden brown and done. Bake 6 pancakes in 2 tbsp oil.
-
Divide the 12 pancakes over 4 plates and garnish with the arugula and sundried tomatoes.
Blogs that might be interesting
-
20 minLunchpenne, eggplant, traditional olive oil, baharat spice mix, nut-fruit mix raw, fresh flat parsley, low-fat quark, garlic,pasta salad with yoghurt, baharat and eggplant
-
45 minLunchsugar, balsamic vinegar, butter, mini tomato tomato, puff pastry, egg, thyme,tarte tatin of tomatoes with balsamic vinegar
-
20 minLunchtortilla wrap, mayonnaise, mustard, smoked chicken fillet (meat products), winter carrot, lemon juice, Kiwi,tortilla with chicken salad
-
30 minLunchavocado, tomato, fresh coriander, spring / forest onion, lime, sunflower oil, sweet potato,grilled sweet potato with avocado lime salsa
Nutrition
435Calories
Sodium33% DV785mg
Fat35% DV23g
Protein36% DV18g
Carbs12% DV37g
Fiber12% DV3g
Loved it