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Stick of bone ham and chive butter
 
 
1 ServingsPTM15 min

Stick of bone ham and chive butter


A tasty recipe. The lunch contains the following ingredients: meat, bread roll (bake bread, pack of 4), chives (chopped), butter (at room temperature), yellow pepper (in strips) and roasted ham (pack of 125 g).

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Directions

  1. Preheat the oven to 220 ° C and bake the bread according to the instructions on the package.
  2. Meanwhile, mix the chives with the butter and season with salt and pepper.
  3. Halve the bread roll and cut open. Let cool slightly. Brush the baguette with the chive butter and spread the pepper and ham over it.


Nutrition

300Calories
Sodium8% DV180mg
Fat15% DV10g
Protein20% DV10g
Carbs14% DV43g
Fiber20% DV5g

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