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Tabarita
Aubergine burgers with hummus
Vegetable burger of eggplant and feta on a spelled ball with hummus and lettuce.
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Ingredients
Directions
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Cut the aubergines into round slices of 1 cm thick. Brush them with olive oil and sprinkle with salt and pepper.
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Heat the grill pan and grill the slices of eggplant in approx. 10 min. Until done.
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Cut the feta into slices that are as thin as possible.
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Cut the spelled balls in half and cover both halves with a tablespoon of hummus.
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Put a leaf of lettuce and a few slices of aubergine on the bottom half of the roll.
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Put ¼ of the feta on top and then again slices of eggplant. Finish with a leaf of lettuce. Then put the top on it.
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Nutrition
400Calories
Sodium28% DV680mg
Fat35% DV23g
Protein24% DV12g
Carbs11% DV33g
Fiber24% DV6g
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