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Dick
Hotdog de luxe
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Ingredients
Directions
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Heat the smoked sausage according to the instructions on the packaging. Allow to cool slightly, cut the sausage in half and cut the halves in the length.
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Beat the blue cheese with the sour cream into a sauce and add some pepper.
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Bake the bread rolls in the oven according to the instructions on the package and allow to cool.
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Heat the oil and fry the bacon.
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Grill the cut sides of the half sausages briefly on the barbecue.
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Cut the buns at the top and push the sides slightly apart.
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Divide the coleslaw over the rolls. Put the bacon, half a sausage, a piece of arugula and spread some sauce over it. Serve immediately.
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Nutrition
540Calories
Sodium0% DV0g
Fat57% DV37g
Protein40% DV20g
Carbs10% DV30g
Fiber0% DV0g
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