Hotdog de luxe

Name: hotdog de luxe
Total time: 20 min
Yield: 0
Ingredients: 1 smoked sausage; 50 gram blue cheese for the sauce; 100 milliliters sour cream for the sauce; 4 rolling white bread for the garnish; 4 roll off bread for the garnish; 1 teaspoon olive oil for the garnish; 4 slice breakfast bacon for the garnish; 100 gram white cabbage salad for the garnish; 1 hand arugula for the garnish

Ingredients

1 smoked sausage
50 gram blue cheese for the sauce
100 milliliters sour cream for the sauce
4 rolling white bread for the garnish
4 roll off bread for the garnish

1 teaspoon olive oil for the garnish
4 slice breakfast bacon for the garnish
100 gram white cabbage salad for the garnish
1 hand arugula for the garnish

Directions

Heat the smoked sausage according to the instructions on the packaging. Allow to cool slightly, cut the sausage in half and cut the halves in the length.
Beat the blue cheese with the sour cream into a sauce and add some pepper.
Bake the bread rolls in the oven according to the instructions on the package and allow to cool.
Heat the oil and fry the bacon.
Grill the cut sides of the half sausages briefly on the barbecue.
Cut the buns at the top and push the sides slightly apart.
Divide the coleslaw over the rolls. Put the bacon, half a sausage, a piece of arugula and spread some sauce over it. Serve immediately.