Filter
Reset
Sort ByRelevance
Joanne Zalapski Samchyk
Open sandwich with melted cheese and tomato
A tasty Dutch recipe. The lunch contains the following ingredients: butter, shallots (finely chopped), beef tomatoes (in small blocks), bread (Pain de Madeleine), mature cheese (grated), beer (lager), Zaanse mustard and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill.
-
Heat butter in frying pan.
-
Fry the shallots for 3 min.
-
Diced cubes of tomato for 2 minutes.
-
Meanwhile, toast bread in toaster.
-
Mix in cheese, tomato mixture, lager and mustard.
-
Cut slices of bread onto baking tray and spread the cheese mixture over it.
-
Fold baking tray 10 cm under hot grill and let cheese melt in 2 min.
-
Cress cut above sandwiches.
-
Serve immediately..
Blogs that might be interesting
-
5 minLunchWhole grain bread, low-fat margarine, mature cheese, apricot jam, dried apricots, Rye bread, cucumber,cheese-apricot sandwich -
20 minLunchWhole grain bread, peanut butter, banana, smoked chicken fillet (meat products), winter carrot, yogurt, mayonnaise, tomato ketchup, tomato, cheese,super club sandwich -
15 minLunchwhite casino bread, crab, Cajun spices, onion, garlic, fresh coriander, surimisticks, mustard, egg, sunflower oil, crumpets, cocktail sauce,cajun crab burger -
30 minLunchSushi rice, Japanese rice vinegar, vinegar, sugar, avocado, cucumber, grated horseradish, poppy seed, Sesame seed,sushi balls with avocado and poppy seeds
Nutrition
295Calories
Sodium2% DV50mg
Fat23% DV15g
Protein22% DV11g
Carbs9% DV26g
Fiber12% DV3g
Loved it