Filter
Reset
Sort ByRelevance
Joanne Zalapski Samchyk
Open sandwich with melted cheese and tomato
A tasty Dutch recipe. The lunch contains the following ingredients: butter, shallots (finely chopped), beef tomatoes (in small blocks), bread (Pain de Madeleine), mature cheese (grated), beer (lager), Zaanse mustard and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill.
-
Heat butter in frying pan.
-
Fry the shallots for 3 min.
-
Diced cubes of tomato for 2 minutes.
-
Meanwhile, toast bread in toaster.
-
Mix in cheese, tomato mixture, lager and mustard.
-
Cut slices of bread onto baking tray and spread the cheese mixture over it.
-
Fold baking tray 10 cm under hot grill and let cheese melt in 2 min.
-
Cress cut above sandwiches.
-
Serve immediately..
Blogs that might be interesting
-
40 minLunchsticking potato, olive oil, onion, garlic, egg, dill, salmon fillet, sour cream,potato tortilla with salmon and dill -
15 minLunchfresh strawberry, balsamic vinegar, mayonnaise, fresh basil, coarse brown bread, hard brown bun, smoked chicken fillet, Red onion,chicken sandwich with strawberry and basil mayonnaise -
30 minLunchself-raising flour, sugar, butter, dried cranberries, dried apricots, milk, buttermilk, flour,scones with cranberries and apricots -
20 minLunchChinese noodles, peanut oil, shallot, garlic, broth, pak choi, egg, celeriac, ham,noodle soup with bok choy, ham and omelet rolls
Nutrition
295Calories
Sodium2% DV50mg
Fat23% DV15g
Protein22% DV11g
Carbs9% DV26g
Fiber12% DV3g
Loved it