Filter
Reset
Sort ByRelevance
Joanne Zalapski Samchyk
Open sandwich with melted cheese and tomato
A tasty Dutch recipe. The lunch contains the following ingredients: butter, shallots (finely chopped), beef tomatoes (in small blocks), bread (Pain de Madeleine), mature cheese (grated), beer (lager), Zaanse mustard and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill.
-
Heat butter in frying pan.
-
Fry the shallots for 3 min.
-
Diced cubes of tomato for 2 minutes.
-
Meanwhile, toast bread in toaster.
-
Mix in cheese, tomato mixture, lager and mustard.
-
Cut slices of bread onto baking tray and spread the cheese mixture over it.
-
Fold baking tray 10 cm under hot grill and let cheese melt in 2 min.
-
Cress cut above sandwiches.
-
Serve immediately..
Blogs that might be interesting
-
20 minLunchcouscous, boiling water, sweet pointed pepper, small red onion, kaki fruit, goat cheese 55, unsalted roasted almonds, fresh parsley, lemon, mild harissa, extra virgin olive oil,couscous with kaki fruit, goat cheese and harissa -
30 minLunchsunflower oil, onion, garlic, tomato paste, ginger powder (djahé), chicken bouillon, Apple sauce, tomato cubes, sugar, egg, cornstarch, bean sprouts, spring / forest onion,sweet and sour chinese tomato soup -
30 minLunchsticking potato, zucchini, onion, traditional olive oil, dried Italian herbs, garlic, medium sized egg, grated Gouda cheese,frittata with zucchini -
30 minLunchmixed nuts, liquid honey,nuts-honey spread
Nutrition
295Calories
Sodium2% DV50mg
Fat23% DV15g
Protein22% DV11g
Carbs9% DV26g
Fiber12% DV3g
Loved it