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Joanne Zalapski Samchyk
Open sandwich with melted cheese and tomato
A tasty Dutch recipe. The lunch contains the following ingredients: butter, shallots (finely chopped), beef tomatoes (in small blocks), bread (Pain de Madeleine), mature cheese (grated), beer (lager), Zaanse mustard and cress.
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Ingredients
Directions
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Preheat the grill.
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Heat butter in frying pan.
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Fry the shallots for 3 min.
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Diced cubes of tomato for 2 minutes.
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Meanwhile, toast bread in toaster.
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Mix in cheese, tomato mixture, lager and mustard.
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Cut slices of bread onto baking tray and spread the cheese mixture over it.
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Fold baking tray 10 cm under hot grill and let cheese melt in 2 min.
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Cress cut above sandwiches.
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Serve immediately..
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Nutrition
295Calories
Sodium2% DV50mg
Fat23% DV15g
Protein22% DV11g
Carbs9% DV26g
Fiber12% DV3g
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