Filter
Reset
Sort ByRelevance
Joanne Zalapski Samchyk
Open sandwich with melted cheese and tomato
A tasty Dutch recipe. The lunch contains the following ingredients: butter, shallots (finely chopped), beef tomatoes (in small blocks), bread (Pain de Madeleine), mature cheese (grated), beer (lager), Zaanse mustard and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill.
-
Heat butter in frying pan.
-
Fry the shallots for 3 min.
-
Diced cubes of tomato for 2 minutes.
-
Meanwhile, toast bread in toaster.
-
Mix in cheese, tomato mixture, lager and mustard.
-
Cut slices of bread onto baking tray and spread the cheese mixture over it.
-
Fold baking tray 10 cm under hot grill and let cheese melt in 2 min.
-
Cress cut above sandwiches.
-
Serve immediately..
Blogs that might be interesting
-
15 minLunchpuff pastry, pie dough, sauerkraut natural, ham, dried apricots, egg, curry powder, cooking cream, mature cheese,sauerkraut cakes with ham, cheese and apricots -
30 minLuncholive oil, onion, garlic, floury potatoes, Kale, spicy paprika powder, vegetable stock of tablet, tomato,spicy kale soup -
20 minLunchPasta salad, bacon, mature cheese, winter carrot, fresh cream cheese, Gingerbread, butter, chocolate sprinkles,great pasta salad -
15 minLunchsauerkraut natural, tap water, caraway seed, canned hot dogs, bacon, traditional olive oil, rolling white bread, Zaanse mustard,pistolet hot dog, sauerkraut and smoked bacon
Nutrition
295Calories
Sodium2% DV50mg
Fat23% DV15g
Protein22% DV11g
Carbs9% DV26g
Fiber12% DV3g
Loved it