Open sandwich with melted cheese and tomato

Name: open sandwich with melted cheese and tomato
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 el butter; 2 shallots finely shredded; 2 beef tomatoes in small blocks; 4 cut bread the Madeleine; 100 g mature cheese grated; 5 el beer beer; 1 tl Zaanse mustard; 1 tray cress

A tasty Dutch recipe. The lunch contains the following ingredients: butter, shallots (finely chopped), beef tomatoes (in small blocks), bread (Pain de Madeleine), mature cheese (grated), beer (lager), Zaanse mustard and cress.

Ingredients

Directions

Preheat the grill.
Heat butter in frying pan.
Fry the shallots for 3 min.
Diced cubes of tomato for 2 minutes.
Meanwhile, toast bread in toaster.
Mix in cheese, tomato mixture, lager and mustard.
Cut slices of bread onto baking tray and spread the cheese mixture over it.
Fold baking tray 10 cm under hot grill and let cheese melt in 2 min.
Cress cut above sandwiches.
Serve immediately..

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Nutrition

295Calories

Sodium2% DV50mg

Fat23% DV15g

Protein22% DV11g

Carbs9% DV26g

Fiber12% DV3g

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