Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Oriental Mussels
 
 
4 ServingsPTM15 min

Oriental Mussels


A tasty recipe. The lunch contains the following ingredients: fish, mussels (2 kg), lemongrass (sereh), red pepper (in oblique rings), coconut milk (200 ml), coriander ((15 g) and leaves coarsely chopped).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Rinse the mussels in plenty of cold water.
  2. Remove open and damaged shells.
  3. Leave the mussels in the water.
  4. Halve the stalks of lemongrass in the length.
  5. Drain the mussels, put in a large pan and add the lemongrass, pepper and coconut milk.
  6. Cook on high heat with the lid on the pan for 5 min.
  7. Shake regularly.
  8. Scoop the coriander through the mussels just before serving.
  9. Delicious with potato balls (bag of 600 g, frozen) and a cucumber salad..

Blogs that might be interesting

onions are healthy seasonings
onion and crying

Nutrition

230Calories
Sodium0% DV1mg
Fat22% DV14g
Protein36% DV18g
Carbs3% DV9g
Fiber4% DV1g

Loved it

Reviews