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Oriental Mussels
A tasty recipe. The lunch contains the following ingredients: fish, mussels (2 kg), lemongrass (sereh), red pepper (in oblique rings), coconut milk (200 ml), coriander ((15 g) and leaves coarsely chopped).
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Ingredients
Directions
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Rinse the mussels in plenty of cold water.
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Remove open and damaged shells.
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Leave the mussels in the water.
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Halve the stalks of lemongrass in the length.
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Drain the mussels, put in a large pan and add the lemongrass, pepper and coconut milk.
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Cook on high heat with the lid on the pan for 5 min.
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Shake regularly.
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Scoop the coriander through the mussels just before serving.
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Delicious with potato balls (bag of 600 g, frozen) and a cucumber salad..
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Nutrition
230Calories
Sodium0% DV1mg
Fat22% DV14g
Protein36% DV18g
Carbs3% DV9g
Fiber4% DV1g
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