Filter
Reset
Sort ByRelevance
Absheres
Oriental Mussels
A tasty recipe. The lunch contains the following ingredients: fish, mussels (2 kg), lemongrass (sereh), red pepper (in oblique rings), coconut milk (200 ml), coriander ((15 g) and leaves coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the mussels in plenty of cold water.
-
Remove open and damaged shells.
-
Leave the mussels in the water.
-
Halve the stalks of lemongrass in the length.
-
Drain the mussels, put in a large pan and add the lemongrass, pepper and coconut milk.
-
Cook on high heat with the lid on the pan for 5 min.
-
Shake regularly.
-
Scoop the coriander through the mussels just before serving.
-
Delicious with potato balls (bag of 600 g, frozen) and a cucumber salad..
-
5 minLunchnectarine, White bread, apricot jam, dairy spread natural light, Brown bread,two-color fruit sandwich
-
20 minLunchbaby, olive oil, dried oregano, lemon juice, Red onion, green olive, black olive, salami, arugula,lukewarm potato salad with salami and olives
-
20 minLunchpine nuts, black olive, meat tomato, dried thyme, dried thyme, cream cheese natural, olive oil, brown casino bread, meat tomato, lamb's lettuce, fine leaf lettuce,'Vega' sandwiches
-
40 minLunchroot, Red onion, fresh ginger, egg, flour, olive oil, White wine vinegar, arugula,ginger root vegetables with poached egg
Nutrition
230Calories
Sodium0% DV1mg
Fat22% DV14g
Protein36% DV18g
Carbs3% DV9g
Fiber4% DV1g
Loved it