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Oriental Mussels
 
 
4 ServingsPTM15 min

Oriental Mussels


A tasty recipe. The lunch contains the following ingredients: fish, mussels (2 kg), lemongrass (sereh), red pepper (in oblique rings), coconut milk (200 ml), coriander ((15 g) and leaves coarsely chopped).

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Directions

  1. Rinse the mussels in plenty of cold water.
  2. Remove open and damaged shells.
  3. Leave the mussels in the water.
  4. Halve the stalks of lemongrass in the length.
  5. Drain the mussels, put in a large pan and add the lemongrass, pepper and coconut milk.
  6. Cook on high heat with the lid on the pan for 5 min.
  7. Shake regularly.
  8. Scoop the coriander through the mussels just before serving.
  9. Delicious with potato balls (bag of 600 g, frozen) and a cucumber salad..

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Nutrition

230Calories
Sodium0% DV1mg
Fat22% DV14g
Protein36% DV18g
Carbs3% DV9g
Fiber4% DV1g

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