Filter
Reset
Sort ByRelevance
Absheres
Oriental Mussels
A tasty recipe. The lunch contains the following ingredients: fish, mussels (2 kg), lemongrass (sereh), red pepper (in oblique rings), coconut milk (200 ml), coriander ((15 g) and leaves coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the mussels in plenty of cold water.
-
Remove open and damaged shells.
-
Leave the mussels in the water.
-
Halve the stalks of lemongrass in the length.
-
Drain the mussels, put in a large pan and add the lemongrass, pepper and coconut milk.
-
Cook on high heat with the lid on the pan for 5 min.
-
Shake regularly.
-
Scoop the coriander through the mussels just before serving.
-
Delicious with potato balls (bag of 600 g, frozen) and a cucumber salad..
-
47 minLunchpuff pastry, orange juice, paprika, turmeric, sugar, neutral oil, cream cheese, Greek yoghurt, grated parmesan cheese, dill,crispy carrots of puff pastry
-
15 minLunchpie dough, Brussel sprout, egg, creme fraiche, soft goat cheese, honey, almond shavings,sprout cake with almond and goat cheese
-
10 minLunchtuna on oil, mayonnaise, Red wine vinegar, shallot, capers, lamb's lettuce, hard brown bun,tunasalad sandwich
-
15 minLunchsolidly coarse wholemeal bread, vine tomato, extra virgin olive oil, avocado, spicy sprouts,wholemeal toast with avocado
Nutrition
230Calories
Sodium0% DV1mg
Fat22% DV14g
Protein36% DV18g
Carbs3% DV9g
Fiber4% DV1g
Loved it