Filter
Reset
Sort ByRelevance
Ranchlady
Panini with artichoke hearts
A tasty Italian recipe. The vegetarian lunch contains the following ingredients: marinated artichoke hearts (190 g), ciabattas (rolls, bag of 3 pieces), gorgonzola (cheese), fresh basil (15 g) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat contact grill.
-
Drain artichoke hearts in sieve.
-
Cut open Ciabatta bread.
-
Treat the bottom halves generously with gorgonzola.
-
Spread artichoke hearts and coarsely chopped basil leaves.
-
Put the upper half of rolls on and press firmly.
-
Roll around with oil.
-
Place sandwiches between grill plates of contact grill and let golden brown in 5 minutes..
Blogs that might be interesting
-
18 minLunchpave campaign, goat cheese, pear, almonds, honey,toast with goat's cheese, pear and almond -
15 minLunchMussels, green pepper, Red onion, garlic olives, bay leaves, flat leaf parsley,mussels with peppers and olives -
20 minLunchEggs, radishes, mayonnaise, mustard, vinegar, dried tarragon, fresh chives, salt and pepper, lettuce,lettuce leaves with egg salad -
65 minLunchfresh ciabatta, fresh pesto, mozzarella maxi, hamham, fresh basil, grilled red peppers in a pot,stuffed ciabatta with cob ham and mozzarella
Nutrition
585Calories
Sodium25% DV600mg
Fat51% DV33g
Protein32% DV16g
Carbs19% DV56g
Fiber36% DV9g
Loved it