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Ranchlady
Panini with artichoke hearts
A tasty Italian recipe. The vegetarian lunch contains the following ingredients: marinated artichoke hearts (190 g), ciabattas (rolls, bag of 3 pieces), gorgonzola (cheese), fresh basil (15 g) and olive oil.
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Ingredients
Directions
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Preheat contact grill.
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Drain artichoke hearts in sieve.
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Cut open Ciabatta bread.
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Treat the bottom halves generously with gorgonzola.
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Spread artichoke hearts and coarsely chopped basil leaves.
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Put the upper half of rolls on and press firmly.
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Roll around with oil.
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Place sandwiches between grill plates of contact grill and let golden brown in 5 minutes..
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Nutrition
585Calories
Sodium25% DV600mg
Fat51% DV33g
Protein32% DV16g
Carbs19% DV56g
Fiber36% DV9g
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