Filter
Reset
Sort ByRelevance
Ranchlady
Panini with artichoke hearts
A tasty Italian recipe. The vegetarian lunch contains the following ingredients: marinated artichoke hearts (190 g), ciabattas (rolls, bag of 3 pieces), gorgonzola (cheese), fresh basil (15 g) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat contact grill.
-
Drain artichoke hearts in sieve.
-
Cut open Ciabatta bread.
-
Treat the bottom halves generously with gorgonzola.
-
Spread artichoke hearts and coarsely chopped basil leaves.
-
Put the upper half of rolls on and press firmly.
-
Roll around with oil.
-
Place sandwiches between grill plates of contact grill and let golden brown in 5 minutes..
Blogs that might be interesting
-
10 minLunchextra virgin olive oil, red peppers, lemon juice, black pepper, Mozzarella, bread, rucola lettuce,open sandwich with mozzarella and red pepper
-
20 minLunchduck breast fillet, arugula, balsamic glaze, Tasty vine tomato, ready-to-eat avocado, Italian bread roll,Italian ball with avocado and duck breast fillet
-
15 minLunchboiled beetroot, ready-to-eat avocado, firm dark multigrain bread, Paturain fresh cream cheese garlic and fine herbs, organic watercress,sandwich with paturain, beetroot, avocado and watercress
-
15 minLunchboiled beets, Red wine vinegar, chorizo (sausage), extra virgin olive oil, fine mustard, canned chickpeas, spinach (washed), soft goat's cheese 55,salad with beet and chorizo
Nutrition
585Calories
Sodium25% DV600mg
Fat51% DV33g
Protein32% DV16g
Carbs19% DV56g
Fiber36% DV9g
Loved it