Filter
Reset
Sort ByRelevance
Ranchlady
Panini with artichoke hearts
A tasty Italian recipe. The vegetarian lunch contains the following ingredients: marinated artichoke hearts (190 g), ciabattas (rolls, bag of 3 pieces), gorgonzola (cheese), fresh basil (15 g) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat contact grill.
-
Drain artichoke hearts in sieve.
-
Cut open Ciabatta bread.
-
Treat the bottom halves generously with gorgonzola.
-
Spread artichoke hearts and coarsely chopped basil leaves.
-
Put the upper half of rolls on and press firmly.
-
Roll around with oil.
-
Place sandwiches between grill plates of contact grill and let golden brown in 5 minutes..
Blogs that might be interesting
-
25 minLunchciabatta con noci, soft cream butter, goat letter, pears, freshly ground pepper,goatbrie and pear sandwich -
60 minLunchFull Milk, anchovy fillets in canned oil, fennel bulb, lemon, fresh green asparagus, traditional olive oil, arugula,salad with green asparagus and anchovies -
10 minLunchegg, whipped cream, cream cheese, butter, dill, chives, Dutch shrimp,creamy stir-fry omelet with Dutch shrimps -
10 minLunchgiant beans, White beans, olive oil, lemon, cumin powder (djinten), raw vegetables, cracker,white bean dip with raw vegetables and crackers
Nutrition
585Calories
Sodium25% DV600mg
Fat51% DV33g
Protein32% DV16g
Carbs19% DV56g
Fiber36% DV9g
Loved it