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Trisha Benson
Kids dog
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Ingredients
Directions
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Start with the sauce. Heat the oil and fry the onion golden brown in about 5 minutes.
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Leave to cool and mix with the mayonnaise, curry and spices into a sauce.
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Cut the lettuce into strips. Cut the apple into quarters and cut the quarters into thin slices. Heat the sausages according to the instructions on the package.
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Cut the buns at the top and push the sides slightly apart. Put a few strips of lettuce, a few slices of apple and a sausage between them. Spoon a little sauce over it and sprinkle with the onions. Serve immediately.
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15 minLunchextra virgin olive oil, Red wine vinegar, mustard, fresh parsley, garlic, Bettine larde, lentils, tomatoes, curly lettuce melange, Red onion,lentil salad with au gratin goat cheese -
30 minLunchlime, Conference pear, tofu natural, salted cashew nuts, soy sauce less salt, wheat flour, dressing mango / ginger, snack pepper, shiitake, rice oil, chilled baby kale,salad of baby kale, shiitake and pear -
20 minLunchmedium sized egg, baguette white, mustard mayonnaise, romaine lettuce, candy cucumber, outings, semi-sundried tomatoes, mature farm cheese, smoked farmer's back,baguette healthy xl with farm cheese -
25 minLunchfish stock, fish fillet, Red pepper, yellow bell pepper, butter, spring / forest onion, flour, coconut milk, rice, crayfish,fish ragout
Nutrition
350Calories
Sodium0% DV0g
Fat29% DV19g
Protein20% DV10g
Carbs11% DV32g
Fiber0% DV0g
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