Kids dog

Name: kids dog
Total time: 20 min
Yield: 0
Ingredients: 4 frankfurters; 2 teaspoon oil for the sauce; 0.5 onion for the sauce; 4 tablespoon mayonnaise for the sauce; 1 tablespoon curry ketchup for the sauce; 1 mespoint curry powder for the sauce; 1 mespoint paprika for the sauce; 2 leaf iceberg lettuce for the garnish; 1 freshly sour apple for the garnish; 4 white dot for the garnish; 2 tablespoon baked onions for the garnish

Ingredients

4 frankfurters
2 teaspoon oil for the sauce
0.5 onion for the sauce
4 tablespoon mayonnaise for the sauce
1 tablespoon curry ketchup for the sauce
1 mespoint curry powder for the sauce

1 mespoint paprika for the sauce
2 leaf iceberg lettuce for the garnish
1 freshly sour apple for the garnish
4 white dot for the garnish
2 tablespoon baked onions for the garnish

Directions

Start with the sauce. Heat the oil and fry the onion golden brown in about 5 minutes.
Leave to cool and mix with the mayonnaise, curry and spices into a sauce.
Cut the lettuce into strips. Cut the apple into quarters and cut the quarters into thin slices. Heat the sausages according to the instructions on the package.
Cut the buns at the top and push the sides slightly apart. Put a few strips of lettuce, a few slices of apple and a sausage between them. Spoon a little sauce over it and sprinkle with the onions. Serve immediately.