Filter
Reset
Sort ByRelevance
ELIZABETHBH
Love lunch
Try this romantic love lunch
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stick 2 hearts on the tortilla with the cutter.
-
Spread the tortilla with Philadelphia spread cheese and toppings with chicken fillet, rocket, cucumber and red pepper.
-
Roll up the wrap, cut it in half and roll a piece of kitchen rope around each half.
-
Cut the snoepto diagonally in half, turn one half over and prick both halves together on a stick. They are now heart-shaped to become.
-
Put the boiled egg in the egg former and keep it in the mold until the egg has assumed the shape of a heart. Do not have an egg former. Press the heart cutter on the egg until a heart appears.
-
Put everything in the drum and add the cranberries.
Blogs that might be interesting
-
25 minLunchbaby potatoes, green asparagus tips, samphire, lemon, fresh dill, dijon mustard, traditional olive oil, Dutch shrimps,salad of samphire, potatoes and shrimps -
20 minLunchsalmon fillet, fish stock, filo pastry, butter, smoked salmon, Red onion, peanut oil, sunflower oil, mustard, fresh coriander,salmon pie with coriander and mustard -
30 minLunchCorn bread, white almonds, vanilla sugar, white caster sugar, dried apricots, white raisins, egg, milk, butter, ricotta, lime grater, lime juice, white caster sugar,cornbread muffins with apricots, almond and lime ricotta -
260 minLunchhandwarm tap water, dried yeast, wheat flour, salt, traditional olive oil, boiling water,baguette
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it