Filter
Reset
Sort ByRelevance
Marty
Open sandwich smoked tomato
A tasty recipe. The lunch contains the following ingredients: meat, bread ((boule beurre), uncut), ricotta (fresh cheese, a 250 g), thyme ((a 15 g), leaves chopped), beef smoke (a 100 g), semi sundried tomatoes ((a 295 ml) and drained).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bread cap and cut it into 4 slices.
-
Mix the ricotta and thyme.
-
Divide the beef smoke, the thyme ricotta and the semi-sun-dried tomatoes over the bread.
-
Drizzle with some olive oil if necessary..
Blogs that might be interesting
-
10 minLunchrice cakes, spicy cheese, romatomatics, dried thyme, green olives without seeds, olive oil,rice cake special -
30 minLunchiceberg lettuce, Red pepper, olive oil, Red wine vinegar, honey, salt, fresh dill, vine tomatoes, boiled mussels, white cheese cubes,mussel salad with white cheese cubes -
10 minLunchegg, ready-to-eat avocados, lemon juice, Greek yoghurt, basil,spelled batard with avocadospread -
30 minLunchwater, chilled pumpkin pieces, peeled canned tomatoes, day no meat spice mix Moroccan pumpkin stew, black beans in tin, canned chickpeas, coriander, Turkish bread, spicy hummus,richly filled moroccan soup
Nutrition
305Calories
Sodium0% DV2.215mg
Fat25% DV16g
Protein36% DV18g
Carbs7% DV21g
Fiber32% DV8g
Loved it