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Marty
Open sandwich smoked tomato
A tasty recipe. The lunch contains the following ingredients: meat, bread ((boule beurre), uncut), ricotta (fresh cheese, a 250 g), thyme ((a 15 g), leaves chopped), beef smoke (a 100 g), semi sundried tomatoes ((a 295 ml) and drained).
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Ingredients
Directions
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Cut the bread cap and cut it into 4 slices.
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Mix the ricotta and thyme.
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Divide the beef smoke, the thyme ricotta and the semi-sun-dried tomatoes over the bread.
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Drizzle with some olive oil if necessary..
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Nutrition
305Calories
Sodium0% DV2.215mg
Fat25% DV16g
Protein36% DV18g
Carbs7% DV21g
Fiber32% DV8g
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