Filter
Reset
Sort ByRelevance
Janel
Chicory salad with blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
If necessary, cut the inner core from the chicory stalks and cut the praise into slanted strips.
-
Roast the walnuts in a dry hot frying pan.
-
Mix all ingredients for the dressing. Add half of the nuts and half of the blue cheese.
-
Scoop the dressing through the chicory strips and divide a small pile over 4 plates.
-
Divide the slices of pear over them and sprinkle with the rest of the nuts and blue cheese. Tasty with baguette.
Blogs that might be interesting
-
25 minLunchgarlic, coriander, coriander, Red pepper, wok oil, steak, mixed leaf lettuce, Red onion, cucumber, oyster mushroom, chestnut mushrooms, Thai fish sauce, Oyster sauce, lemon juice, soy sauce, Red pepper,mushroom salad with beef ribs -
45 minLunchsunflower oil, pita bread, chickpea, garlic, onion, egg, flat leaf parsley, cumin powder (djinten), coriander powder (ketoembar), bread-crumbs, tomato, Red onion, Red wine vinegar, olive oil, coriander,falafel with tomato salsa -
20 minLunchRed onion, peanut oil, beefburgers jalapeño, Hamburger Buns, jalapeño pepper, lime, fresh coriander, mayonnaise, baby cream lettuce,spicy beefburger with koriandermayo -
20 minLunchfresh mussels, celery, shallot, garlic, salted butter, dry white wine, fresh baguette, creme fraiche, fresh flat parsley,mussels with white wine
Nutrition
325Calories
Sodium0% DV0g
Fat37% DV24g
Protein18% DV9g
Carbs5% DV16g
Fiber0% DV0g
Loved it