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Janel
Chicory salad with blue cheese
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Ingredients
Directions
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If necessary, cut the inner core from the chicory stalks and cut the praise into slanted strips.
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Roast the walnuts in a dry hot frying pan.
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Mix all ingredients for the dressing. Add half of the nuts and half of the blue cheese.
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Scoop the dressing through the chicory strips and divide a small pile over 4 plates.
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Divide the slices of pear over them and sprinkle with the rest of the nuts and blue cheese. Tasty with baguette.
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Nutrition
325Calories
Sodium0% DV0g
Fat37% DV24g
Protein18% DV9g
Carbs5% DV16g
Fiber0% DV0g
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