Chicory salad with blue cheese

Name: chicory salad with blue cheese
Total time: 25 min
Yield: 4
Ingredients: 4 stump chicory; 50 gram walnut; 100 gram Roquefort; 100 gram danish blue; 2 pear; 1 tablespoon mustard for the dressing; 3 tablespoon olive oil for the dressing; 1 tablespoon honey for the dressing; 1 dash balsamic vinegar for the dressing; 1 dash White wine vinegar for the dressing

Ingredients

4 stump chicory
50 gram walnut
100 gram Roquefort
100 gram danish blue
2 pear

1 tablespoon mustard for the dressing
3 tablespoon olive oil for the dressing
1 tablespoon honey for the dressing
1 dash balsamic vinegar for the dressing
1 dash White wine vinegar for the dressing

Directions

If necessary, cut the inner core from the chicory stalks and cut the praise into slanted strips.
Roast the walnuts in a dry hot frying pan.
Mix all ingredients for the dressing. Add half of the nuts and half of the blue cheese.
Scoop the dressing through the chicory strips and divide a small pile over 4 plates.
Divide the slices of pear over them and sprinkle with the rest of the nuts and blue cheese. Tasty with baguette.